BLUE ANCHOR

High Priority - - From initial inspection : High Priority - Live, small flying insects found, 5 flies under ice well, bar area, approximately 5 flies by CO2 tank, behind bar. Repeat Violation Warning - From follow-up inspection 2026-04-15: Approximately 5 small flying insects under ice well in bar area. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings in walk-in cooler, approximately 50 rodent droppings by chest freezer , approximately 20 by beer walk-in cooler , approximately 10 under dishwasher,1 rodent dropping under electric panel, approximately 3 under cook line,approximately 2 rodent droppings under cook line reach in freezer , approximately 3 rodent droppings under baskets at kitchen expo. 3 rodent droppings on top of reach in cooler. 1 under shelf, bar. Approximately 15 droppings in bus tubs under expo line. Repeat Violation Warning - From follow-up inspection 2026-04-15: Approximately 20 rodent droppings in hole in wall left of white chest freezer. 1 rodent dropping on black ladder by walk in. Approximately 3 rodent droppings under dishwasher. 1 rodent dropping on drain board at three compartment sink. 2 rodent droppings at hand sink on cook prep line. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2026-04-15: Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2026-04-15: Observed during callback. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in liquor room Warning - From follow-up inspection 2026-04-15: Observed during callback. Admin Complaint

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cuts boards at flip top refrigerator has cut marks and is no longer cleanable Warning - From follow-up inspection 2026-04-15: Observed during callback. Admin Complaint

Basic - - From initial inspection : Basic - Dead roaches on premises, one dead roach behind bar. Repeat Violation Warning - From follow-up inspection 2026-04-15: 1 dead roach on floor in front of steam table. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. 1)Observed walkin cooler door with large hole. 2) observed chest freezer with rusty Repeat Violation Warning - From follow-up inspection 2026-04-15: Observed during callback. Admin Complaint

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair, on cook line, in front of fryers. Warning - From follow-up inspection 2026-04-15: Observed at callback. Admin Complaint

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in walk-in cooler wall. Hole in wall next to reach in freezer. Warning - From follow-up inspection 2026-04-15: Observed at callback Admin Complaint

Basic - - From initial inspection : Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves heavily soiled. Warning - From follow-up inspection 2026-04-15: Observed during callback. Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, all walls in walkin cooler. Warning - From follow-up inspection 2026-04-15: Observed during callback. Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook cutting celery with no gloves. Warning

High Priority - Food placed in soiled container/equipment. Observed naw marks in bag fry mix on cook line. (See Stop sale). Warning

High Priority - Live, small flying insects found, 5 flies under ice well, bar area, approximately 5 flies by CO2 tank, behind bar. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food., raw beef over pasta, raw fish over cooked sausage, raw shrimp over jalapeños in reach cooler. Operator moved. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken wing dated 3/29 . See stop sale Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings in walk-in cooler, approximately 50 rodent droppings by chest freezer , approximately 20 by beer walk-in cooler , approximately 10 under dishwasher,1 rodent dropping under electric panel, approximately 3 under cook line,approximately 2 rodent droppings under cook line reach in freezer , approximately 3 rodent droppings under baskets at kitchen expo. 3 rodent droppings on top of reach in cooler. 1 under shelf, bar. Approximately 15 droppings in bus tubs under expo line. Repeat Violation Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken wing dated 3/29 . See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, butter 68 F, at room temperature, less then one and a half hours. Moved to the cooler. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink, no water when turning the hot water tap. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water when turning on the hot water tap. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling in liquor room Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed multiple cuts boards at flip top refrigerator has cut marks and is no longer cleanable Warning

Basic - Dead roaches on premises, one dead roach behind bar. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while engaging in food preparation.. Repeat Violation Warning

Basic - Equipment in poor repair. 1)Observed walkin cooler door with large hole. 2) observed chest freezer with rusty Repeat Violation Warning

Basic - Floor tiles missing and/or in disrepair, on cook line, in front of fryers. Warning

Basic - Hole in or other damage to wall. Observed hole in walk-in cooler wall. Hole in wall next to reach in freezer. Warning

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves heavily soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust, all walls in walkin cooler. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Repeat Violation Warning - From follow-up inspection 2026-03-17: Dish machine 0ppm. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2026-03-17: No employee training. Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2026-03-17: Lime scale in dish machine. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Inside Door torn of walk in cooler. Warning - From follow-up inspection 2026-03-17: Door torn. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall in liquor room and walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-03-17: Holes in liquor room and walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and mold like substance in walk in cooler. Repeat Violation Warning - From follow-up inspection 2026-03-17: Wall soiled. Time Extended

High Priority - Approximately 30 Live, small flying insects found at bar next to beer taps. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 13 rodent droppings under chest freezer next to beverage walk in cooler. 5 rodent droppings on shelf next to triple sink. 4 rodent droppings on floor under Alto Sham. 3 rodent droppings under dish machine. 1 rodent dropping next to lid on flip top cooler. 3 rodent droppings in freezer compartment of unplugged cooler/ freezer at bar entrance. 4 rodent droppings on top of beer cooler under Mat. 10+ rodent droppings in storage room. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cottage pie date marked 2.8.26 in walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grilled onions 67F, grilled mushrooms 67F, in prep cooler on cook line for 3 hours. Not prepped or cooked today. Cook placed items in walk in cooler. Corrective Action Taken Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bowl with no handle used to dispense garlic. Operator placed removed bowl. Corrected On-Site Warning

Basic - Cook with no hair restraint while engaging in food preparation. Warning

Basic - Dead roaches on premises. 1 dead roach under beer taps. Warning

Basic - Equipment in poor repair. Inside Door torn of walk in cooler. Warning

Basic - Hole in or other damage to wall in liquor room and walk in cooler. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer on cook line. Warning

Basic - In-use scoop in non-time/temperature control for safety flour container not stored with handle above top of food within a closed container. Warning

Basic - Wall soiled with accumulated grease, food debris, and mold like substance in walk in cooler. Repeat Violation Warning

Basic - Working containers of flour removed from original container not identified by common name. Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning - From follow-up inspection 2026-02-17: Chlorine 00ppm. Admin Complaint - From follow-up inspection 2026-02-18: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 Admin Complaint - From follow-up inspection 2026-02-21: Chlorine 00ppm Admin Complaint - From follow-up inspection 2026-02-24: 0ppm. Admin Complaint - From follow-up inspection 2026-03-02: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. Repeat Violation Warning - From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. Admin Complaint - From follow-up inspection 2026-02-18: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. Admin Complaint - From follow-up inspection 2026-02-21: 3 rodent droppings in corner shelf at bar. Approximately 20 rodent droppings floor underneath see through Matt at kitchen. 3 droppings underneath handwashing sink at kitchen. Admin Complaint - From follow-up inspection 2026-02-24: Approximately 30 rodent droppings under dish machine. Approximately 8 rodent droppings by sanitizer. Approximately 15 rodent droppings under triple sink. Approximately 8 rodent droppings under stand mixer. Approximately 5 rodent droppings under meat slicer. Approximately 12 rodent droppings on shelf above slicer. Approximately 5 rodent droppings on top of bacon box in walk in cooler. Approximately 10 rodent droppings on floor in walk in cooler. Approximately 10 rodent droppings on top of black residential cooler by bar. Approximately 30 rodent droppings on floor by white chest reach in freezer. 1 rodent dropping on clean plate in kitchen. Approximately 13 rodent droppings under cook line. 3 rodent droppings on soda box behind bar. Approximately 10 rodent droppings on floor under bar ice bin. 2 rodent droppings under bar cash register. Approximately 7 rodent droppings on clean glassware shelf by expo line. Approximately 10 rodent droppings in bus bins by expo line. Approximately 40 rodent droppings on floor in dry storage room. Approximately 10 rodent droppings in boxes containing soufflé cups. Approximately 2 rodent droppings in flip top reach in cooler. 3 rodent droppings on warewashing sanitizer buckets. Admin Complaint - From follow-up inspection 2026-03-02: 1 rodent dropping underneath boxes above slicer. 1 rodent dropping underneath slicer. 1 rodent dropping underneath mixer. 3 rodent droppings on floor in walk in cooler. 4 rodent droppings in beef base pan in walk in cooler. 1 rodent dropping in box of burger meat in walk in cooler. Approximately 8 rodent droppings on floor left of

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-17: Not observed Time Extended - From follow-up inspection 2026-02-18: Not provided Admin Complaint - From follow-up inspection 2026-02-21: Time Extended - From follow-up inspection 2026-02-24: Time Extended - From follow-up inspection 2026-03-02: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . Warning - From follow-up inspection 2026-02-17: Not cleaned Admin Complaint - From follow-up inspection 2026-02-18: Not cleaned Admin Complaint - From follow-up inspection 2026-02-21: Cleaned Admin Complaint - From follow-up inspection 2026-02-24: Admin Complaint - From follow-up inspection 2026-03-02: Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning - From follow-up inspection 2026-02-17: Chlorine 00ppm. Admin Complaint - From follow-up inspection 2026-02-18: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 Admin Complaint - From follow-up inspection 2026-02-21: Chlorine 00ppm Admin Complaint - From follow-up inspection 2026-02-24: 0ppm. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. Repeat Violation Warning - From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. Admin Complaint - From follow-up inspection 2026-02-18: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. Admin Complaint - From follow-up inspection 2026-02-21: 3 rodent droppings in corner shelf at bar. Approximately 20 rodent droppings floor underneath see through Matt at kitchen. 3 droppings underneath handwashing sink at kitchen. Admin Complaint - From follow-up inspection 2026-02-24: Approximately 30 rodent droppings under dish machine. Approximately 8 rodent droppings by sanitizer. Approximately 15 rodent droppings under triple sink. Approximately 8 rodent droppings under stand mixer. Approximately 5 rodent droppings under meat slicer. Approximately 12 rodent droppings on shelf above slicer. Approximately 5 rodent droppings on top of bacon box in walk in cooler. Approximately 10 rodent droppings on floor in walk in cooler. Approximately 10 rodent droppings on top of black residential cooler by bar. Approximately 30 rodent droppings on floor by white chest reach in freezer. 1 rodent dropping on clean plate in kitchen. Approximately 13 rodent droppings under cook line. 3 rodent droppings on soda box behind bar. Approximately 10 rodent droppings on floor under bar ice bin. 2 rodent droppings under bar cash register. Approximately 7 rodent droppings on clean glassware shelf by expo line. Approximately 10 rodent droppings in bus bins by expo line. Approximately 40 rodent droppings on floor in dry storage room. Approximately 10 rodent droppings in boxes containing soufflé cups. Approximately 2 rodent droppings in flip top reach in cooler. 3 rodent droppings on warewashing sanitizer buckets. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-17: Not observed Time Extended - From follow-up inspection 2026-02-18: Not provided Admin Complaint - From follow-up inspection 2026-02-21: Time Extended - From follow-up inspection 2026-02-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . Warning - From follow-up inspection 2026-02-17: Not cleaned Admin Complaint - From follow-up inspection 2026-02-18: Not cleaned Admin Complaint - From follow-up inspection 2026-02-21: Cleaned Admin Complaint - From follow-up inspection 2026-02-24: Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning - From follow-up inspection 2026-02-17: Chlorine 00ppm. Admin Complaint - From follow-up inspection 2026-02-18: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 Admin Complaint - From follow-up inspection 2026-02-21: Chlorine 00ppm Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. Repeat Violation Warning - From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. Admin Complaint - From follow-up inspection 2026-02-18: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. Admin Complaint - From follow-up inspection 2026-02-21: 3 rodent droppings in corner shelf at bar. Approximately 20 rodent droppings floor underneath see through Matt at kitchen. 3 droppings underneath handwashing sink at kitchen. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-17: Not observed Time Extended - From follow-up inspection 2026-02-18: Not provided Admin Complaint - From follow-up inspection 2026-02-21: Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area. Warning - From follow-up inspection 2026-02-17: Objectionable odors throughout establishment Admin Complaint - From follow-up inspection 2026-02-18: Objectionable odors throughout establishment * Admin Complaint - From follow-up inspection 2026-02-21: Objectionable odors throughout establishment Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . Warning - From follow-up inspection 2026-02-17: Not cleaned Admin Complaint - From follow-up inspection 2026-02-18: Not cleaned Admin Complaint - From follow-up inspection 2026-02-21: Cleaned Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning - From follow-up inspection 2026-02-17: Chlorine 00ppm. Admin Complaint - From follow-up inspection 2026-02-18: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found...apparently 10 live small flying insects behind co2 tank at bar . Approximately 6 small flying insects underneath three compartments sink at bar . Warning - From follow-up inspection 2026-02-17: 4 small flying insects at bar by co2 tank by corner ice bean at bar . Admin Complaint - From follow-up inspection 2026-02-18: Live, small flying insects found...5 live small flying insects behind co2 tank at bar . Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. Repeat Violation Warning - From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. Admin Complaint - From follow-up inspection 2026-02-18: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-17: Not observed Time Extended - From follow-up inspection 2026-02-18: Not provided Admin Complaint

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area. Warning - From follow-up inspection 2026-02-17: Objectionable odors throughout establishment Admin Complaint - From follow-up inspection 2026-02-18: Objectionable odors throughout establishment * Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . Warning - From follow-up inspection 2026-02-17: Not cleaned Admin Complaint - From follow-up inspection 2026-02-18: Not cleaned Admin Complaint

Basic - - From initial inspection : Basic - Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. Warning - From follow-up inspection 2026-02-17: Observed Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. Admin Complaint - From follow-up inspection 2026-02-18: Not cleaned Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning - From follow-up inspection 2026-02-17: Chlorine 00ppm. Admin Complaint

High Priority - - From initial inspection : High Priority - Live, small flying insects found...apparently 10 live small flying insects behind co2 tank at bar . Approximately 6 small flying insects underneath three compartments sink at bar . Warning - From follow-up inspection 2026-02-17: 4 small flying insects at bar by co2 tank by corner ice bean at bar . Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. Repeat Violation Warning - From follow-up inspection 2026-02-17: 9 rodent droppings in corner shelf at bar . 3 rodent droppings shelf underneath prep table by handwashing sink at kitchen. Approximately 10 rodents droppings underneath handwashing and reach in cooler at kitchen. 10 rodent droppings on the floor between tall reach in cooler and fryer at kitchen. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 49F, sauté onion 49F, blue cheese 50F, coleslaw 51F, potato ball 51F, beans 50F , shredded cheese 51F , sausage 46F, chicken 50F, chicken wings 49F, fish 48F, roast beef 50F, pasta 49F in flip top reach in cooler across from burner at kitchen. Food not prepped or portioned today food being held more than 4 hours . Stop sale issue Warning - From follow-up inspection 2026-02-17: No food stored in this reach in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-17: Not observed Time Extended

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area. Warning - From follow-up inspection 2026-02-17: Objectionable odors throughout establishment Admin Complaint

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . Warning - From follow-up inspection 2026-02-17: Not cleaned Admin Complaint

Basic - - From initial inspection : Basic - Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. Warning - From follow-up inspection 2026-02-17: Observed Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. Admin Complaint

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00 ppm. Warning

High Priority - Live, small flying insects found...apparently 10 live small flying insects behind co2 tank at bar . Approximately 6 small flying insects underneath three compartments sink at bar . Warning

High Priority - Rodent activity present as evidenced by rodent droppings found.... Observed 1 rodent dropping at handwashing sink by the faucet at kitchen. 1 dropping in food runner window at kitchen. 1 rodent dropping in side of reach in cooler at kitchen. 2 droppings in shelf by the handwashing sink at kitchen. Approximately 70 rodent droppings underneath shelf,reach in coolers, cooking equipment at kitchen. 20 rodent droppings underneath dish machine and three compartments sink . 13 droppings underneath another 3 compartment sink by the exit door. Approximately 60 rodent droppings on the floor,underneath shelf , between wall and chase reach in cooler by the beer cooler . 1 rodent dropping in slicer by the walk in cooler . 8 rodent droppings underneath shelf of slicer and dough machine by the walk in cooler . 7 rodent droppings on the floor underneath shelves in walk in cooler Approximately 20 rodent droppings throughout bar underneath shelf, equipment, ice bins, three compartments sink . 2 rodent droppings in the shelf fir clean plate single serving containers at kitchen Approximately 50 rodent droppings in dry storage room by dining area. Repeat Violation Warning

High Priority - Rodent rub marks present along walls/ceilings...eating ground beef mark in food bag in walk in cooler . Stop sale issue . Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Rodent rub marks present along walls/ceilings...eating ground beef mark in food bag in walk in cooler Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 49F, sauté onion 49F, blue cheese 50F, coleslaw 51F, potato ball 51F, beans 50F , shredded cheese 51F , sausage 46F, chicken 50F, chicken wings 49F, fish 48F, roast beef 50F, pasta 49F in flip top reach in cooler across from burner at kitchen. Food not prepped or portioned today food being held more than 4 hours . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 49F, sauté onion 49F, blue cheese 50F, coleslaw 51F, potato ball 51F, beans 50F , shredded cheese 51F , sausage 46F, chicken 50F, chicken wings 49F, fish 48F, roast beef 50F, pasta 49F in flip top reach in cooler across from burner at kitchen. Food not prepped or portioned today food being held more than 4 hours . Stop sale issue Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled....liquid blue , purple cleaner spray bottle at bar , kitchen. Warning

Basic - Objectionable odors in bathroom or other areas of the establishment...heavy odors walk in cooler area, dry storage room by the dining area. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues...all reach in coolers . Warning

Basic - Standing heavy stagnant water in bottom of reach-in-cooler at kitchen. Warning

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area. Repeat Violation Warning - From follow-up inspection 2025-12-23: Observed 2 rodent droppings inside walk-in cooler. 3 rodent droppings behind chest freezer by liquor cooler, 1 rodent dropping on floor by mixer and 1 rodent dropping on chest freezer by mixer. observed approximately 12 rodent droppings on the floor/wall by microwave. observed approximately 8 rodent under shelf to the left expo window. observed approximately 10 rodent dropping under waiters station at east side of restaurant. observed one rodent dropping in the ladies bathroom. Observed approximately 15 rodent dropping by ATM machine. Observed approximately 4 rodent droppings on top of single service items in storage room. Observed approximately 20 rodent droppings on the back wall in storage room Admin Complaint - From follow-up inspection 2025-12-26: Observed approximately 3 rodent droppings at bar. Observed approximately 4 under table by soup warmer Observed approximately 3 under shelf by rear door Approximately2 under slicer Approximately 3 by chest freezer Approximately 3 by beer walk-in refrigerator Approximately 2 in men's room.Admin Complaint Admin Complaint - From follow-up inspection 2025-12-29: Observed 2 rodent droppings under bread container by slicer Observed approximately 30 rodent droppings on top of walkin refrigerator Observed 1 rodent droppings on dishwasher Observed approximately approximately 2 rodent dropping at bar by west side soda gun. Admin Complaint

Basic - - From initial inspection : Basic - Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. Repeat Violation Warning - From follow-up inspection 2025-12-23: Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. Time Extended - From follow-up inspection 2025-12-26: Observed hole in walk-in refrigerator. Admin Complaint - From follow-up inspection 2025-12-29: Admin Complaint

Basic - - From initial inspection : Basic - Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. Warning - From follow-up inspection 2025-12-23: Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. Time Extended - From follow-up inspection 2025-12-26: Some tile were replaced but there are still openings in above walkin cooler and men's bathroom. Admin Complaint - From follow-up inspection 2025-12-29: Time Extended

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area. Repeat Violation Warning - From follow-up inspection 2025-12-23: Observed 2 rodent droppings inside walk-in cooler. 3 rodent droppings behind chest freezer by liquor cooler, 1 rodent dropping on floor by mixer and 1 rodent dropping on chest freezer by mixer. observed approximately 12 rodent droppings on the floor/wall by microwave. observed approximately 8 rodent under shelf to the left expo window. observed approximately 10 rodent dropping under waiters station at east side of restaurant. observed one rodent dropping in the ladies bathroom. Observed approximately 15 rodent dropping by ATM machine. Observed approximately 4 rodent droppings on top of single service items in storage room. Observed approximately 20 rodent droppings on the back wall in storage room Admin Complaint - From follow-up inspection 2025-12-26: Observed approximately 3 rodent droppings at bar. Observed approximately 4 under table by soup warmer Observed approximately 3 under shelf by rear door Approximately2 under slicer Approximately 3 by chest freezer Approximately 3 by beer walk-in refrigerator Approximately 2 in men's room.Admin Complaint Admin Complaint

Basic - - From initial inspection : Basic - Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. Repeat Violation Warning - From follow-up inspection 2025-12-23: Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. Time Extended - From follow-up inspection 2025-12-26: Observed hole in walk-in refrigerator. Admin Complaint

Basic - - From initial inspection : Basic - Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. Warning - From follow-up inspection 2025-12-23: Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. Time Extended - From follow-up inspection 2025-12-26: Some tile were replaced but there are still openings in above walkin cooler and men's bathroom. Admin Complaint

High Priority - - From initial inspection : High Priority - Approximately 20 live, small flying insects found behind bar flying around/landing on drink dispensers/equipment /utensils. Advised Operator to eliminate live, small flying insects, clean and sanitize areas. Warning - From follow-up inspection 2025-12-23: Observed approximately 3 flying insects by bar three compartment sink at bar. observed 8 flying insects on drain at bar east side Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area. Repeat Violation Warning - From follow-up inspection 2025-12-23: Observed 2 rodent droppings inside walk-in cooler. 3 rodent droppings behind chest freezer by liquor cooler, 1 rodent dropping on floor by mixer and 1 rodent dropping on chest freezer by mixer. observed approximately 12 rodent droppings on the floor/wall by microwave. observed approximately 8 rodent under shelf to the left expo window. observed approximately 10 rodent dropping under waiters station at east side of restaurant. observed one rodent dropping in the ladies bathroom. Observed approximately 15 rodent dropping by ATM machine. Observed approximately 4 rodent droppings on top of single service items in storage room. Observed approximately 20 rodent droppings on the back wall in storage room Admin Complaint

Basic - - From initial inspection : Basic - Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. Repeat Violation Warning - From follow-up inspection 2025-12-23: Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. Time Extended

Basic - - From initial inspection : Basic - Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. Warning - From follow-up inspection 2025-12-23: Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. Time Extended

High Priority - Approximately 20 live, small flying insects found behind bar flying around/landing on drink dispensers/equipment /utensils. Advised Operator to eliminate live, small flying insects, clean and sanitize areas. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered establishment/kitchen/bar from outside and began handling clean utensils and equipment to prepare/serve food/drinks for customers without washing hands. Advised Operator of proper hand washing requirements. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/25. Advised Operator to renew license. Repeat Violation Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings on shelves behind bar. Approximately 50 rodent droppings on floor under equipment/storage shelves behind bar. Approximately 50 rodent droppings in kitchen on floor under/behind equipment. Approximately 20 rodent droppings in kitchen behind chest freezer. Approximately 40 rodent droppings in kitchen on floor inside walk-in cooler. Approximately 10 rodent droppings on expo line in storage containers with clean utensils/unwrapped single service articles/clean cups. Approximately 10 rodent droppings at expo line on floor under shelves. Approximately 20 rodent droppings on floor in dry storage area. Advised to remove rodent droppings, clean/sanitize area. Repeat Violation Warning

Basic - Dead rodent present on floor behind bar next to slide top cooler. Advised Operator to remove dead rodent, clean/sanitize area. Warning

Basic - Hole in/other damage to multiple walls throughout interior of establishment. Advised Operator to repair walls. Repeat Violation Warning

Basic - Multiple ceiling tiles missing throughout establishment. Advised Operator to replace. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-12-05: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce, raw pork over unwashed mushrooms in walk in cooler. Warning - From follow-up inspection 2025-12-05: Observed raw pork above cooked meat in walkin refrigerator. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef above fish in flip top refrigerator. Operator removed moved raw fish. Corrected On-Site Warning - From follow-up inspection 2025-12-05: observed raw beef above cooked carrots in walkin refrigerator. Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under steam table, and approximately 4 rodent droppings under dishwasher, approximately 6 rodent droppings under table of micro wave in kitchen ,approximately 2 rodent droppings on shelf by rear door in kitchen approximately 15 rodent droppings by door in liquor room in kitchen, approximately 3 rodent droppings in bucket, approximately 30 rodent droppings under right side shelf in liquor room in kitchen, Approximately 8 rodent droppings under sheet-pan by mixer in kitchen, approximately 70 rodent droppings in walkin cooler. Approximately 3 rodent droppings under shelf in dry storage. Approximately 300 rodent dropping in dry storage area, droppings on the floor and in boxes of napkins, plastic forks, plastic knives and ramekins. Observed approximately 30 rodent droppings in outside ice machine with no ice inside at this time.Warning Warning - From follow-up inspection 2025-12-05: Observed approximately 3 rodent droppings in service closet . Observed approximately 9 rodent droppings soda gun area of bar. Observed approximately 10 loading drops on the bar by Bell and pump draft. Observed 1 rodent droppings on shelf at bar on east side of the bar. Observed approximately 10 rodent droppings under soda box's at bar. Observed approximately 11 rodent droppings by refrigerator were coffee machine is stored. Observed approximately 7 rodent droppings on table were soup warmer is stored. Observed approximately 2 rodent droppings by the AUTO-shaam. Observed approximately 6 rodent droppings under freezer at cook line. Observed approximately 2 rodent droppings on dry storage shelves by rear door. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Soda gun surface soiled with mold-like substance or slime. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. On hand washing sink handles and all reach in cooler doors. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed broken floor walkin refrigerator door in disrepair. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles under grill. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in wall in walk-in cooler, under shelving. Hole in wall in bar area, next to expo window. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour in plastic container under microwave. Warning - From follow-up inspection 2025-12-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with mold like substance, all walls the walk in cooler and walk in beer cooler. Warning - From follow-up inspection 2025-12-05: Time Extended

High Priority - Food placed in soiled container, raw pork and cooked beef in walk in cooler. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal food stored over or with unwashed produce, raw pork over unwashed mushrooms in walk in cooler. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef above fish in flip top refrigerator. Operator removed moved raw fish. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10 rodent droppings under steam table, and approximately 4 rodent droppings under dishwasher, approximately 6 rodent droppings under table of micro wave in kitchen ,approximately 2 rodent droppings on shelf by rear door in kitchen approximately 15 rodent droppings by door in liquor room in kitchen, approximately 3 rodent droppings in bucket, approximately 30 rodent droppings under right side shelf in liquor room in kitchen, Approximately 8 rodent droppings under sheet-pan by mixer in kitchen, approximately 70 rodent droppings in walkin cooler. Approximately 3 rodent droppings under shelf in dry storage. Approximately 300 rodent dropping in dry storage area, droppings on the floor and in boxes of napkins, plastic forks, plastic knives and ramekins. Observed approximately 30 rodent droppings in outside ice machine with no ice inside at this time.Warning Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observe Maui Maui in reduce oxygen pack defrosted. See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at standing at room temperature butter (71F - Cold Holding), Operator stated less then 4 hour and returned to refrigerator. Walk in cooler: raw pork 51 F, Blue cheese 46F, cut cabbage 51F, cooked chicken wings 45F-47F, sour cream 46F, milk 51F, salsa 45F, gravy 54F, whipped cream 49F-50F, cooked beef 51F, 3 lbs. Food not prepped or portioned today. Walk in cooler fans not running. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at cook line . Operator placed paper towels at sink. Corrected On-Site Warning

Intermediate - Soda gun surface soiled with mold-like substance or slime. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed pink substance bowl in salt and pepper mix. Operator removed. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. On hand washing sink handles and all reach in cooler doors. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observe Maui Maui in reduce oxygen pack defrosted. See stop sale Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at flip top refrigerator. Warning

Basic - Equipment in poor repair. Observed broken floor walkin refrigerator door in disrepair. Warning

Basic - Floor tiles missing and/or in disrepair. Observed broken floor tiles under grill. Warning

Basic - Hole in or other damage to wall. Observed hole in wall in walk-in cooler, under shelving. Hole in wall in bar area, next to expo window. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching flour in plastic container under microwave. Warning

Basic - Nonfood-contact surface soiled with mold like substance, all walls the walk in cooler and walk in beer cooler. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0ppm Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (69F - Cold Holding) due to cook leaving butter out Operator placed back in refrigerator less then hour. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Can opener surface soiled with food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed liquid in a purple substance and clear substance in unlabeled spray bottle one at bar and one in kitchen. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no soap by dishwasher. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door handle missing in mens room and door doesn't completely close. Warning

Basic - Bowl or other container with no handle used to dispense food. Observe a bowl a bowl in the salt and pepper mix. Warning

Basic - Equipment in poor repair. Observed walkin refrigerator door with hole and sharp sheet metal exposed Warning

Basic - Food stored on floor. Observed plastic container of oil stored on floor near office. Repeat Violation Admin Complaint

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at chest freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light covers hood vents solid with grease. Repeat Violation Admin Complaint

Basic - Water draining onto floor surface. Observed in men's bathroom water leaking from ceiling. Warning

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24 Warning - From follow-up inspection 2024-11-13: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable on cook line. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Door cut inside flip top cooler on cook line. Walk in cooler door inside in disrepair. Hinge missing on Beer walk in cooler. Operator stated hinge is on order. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-11-13: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler on cook line. Warning - From follow-up inspection 2024-11-13: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 200ppm QAC. Warning

High Priority - Raw bacon stored in same container as ready-to-eat cooked sausage at cook line. See stop sale Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw bacon stored in same container as ready-to-eat cooked sausage at cook line. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning

Intermediate - Establishment not maintaining mussel tags for 90 days. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Travis Wooldriidge exp. 7.30.24 Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime can opener. Warning

Intermediate - Mussels tag removed from original container prior to container being emptied on cook line. Warning

Intermediate - Spray bottle containing cleaner not labeled at bar. Operator labeled. Corrected On-Site Warning

Basic - Ceiling tile missing in dry storage. Warning

Basic - Cook with no hair restraint while engaging in food preparation. Cook put a hat on. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable on cook line. Warning

Basic - Equipment in poor repair. Door cut inside flip top cooler on cook line. Walk in cooler door inside in disrepair. Hinge missing on Beer walk in cooler. Operator stated hinge is on order. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Ice scoop handle in contact with ice at bar. Operator removed. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Operator removed. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety flour not stored with handle above top of food within a closed container in kitchen. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 127F in steam table. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease hood filters. Warning

Basic - Standing water in bottom of reach-in-cooler on cook line. Warning

Basic - Unprotected ice machine in a nonsecure area in the back outside not locked. Warning

Basic - Water leaking from hot water pipe, at hand sink, into mob sink. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe Dishwasher (Chlorine 0ppm) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe butter (71F - Cold Holding) on top of Flip top refrigerator . Operator stated less then 2 hours and placed in refrigerator. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe at mop sink inside. Repeat Violation Admin Complaint

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This is a repeat from 11/6/24 that has a call back due on 1/12/25 Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observe at Flip top refrigerators. Repeat Violation Admin Complaint

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observe employee cell phone on cutting board. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Observe at rear door in kitchen. Repeat Violation Admin Complaint

Basic - Food stored on floor. Observe a plastic container of oil on floor by mixer. Repeat Violation Admin Complaint

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observe above Flip top refrigerator near microwave. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood filters and grill and fryer soiled with grease. Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw fish above mashed potatoes at walk in cooler . Operator properly stored food. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found..... 6 rodent droppings underneath floor mats at cook line , 3 rodent droppings underneath shelf at dry storage area, 1 rodent dropping underneath slicer table by the walk in cooler. Repeat Violation Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment...pink liquid spray bottle . Operator labeled Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... Approximately 7 flying insects underneath 3 compartment sink at the bar , Warning - From follow-up inspection 2023-05-19: 3/4 flying insects flying around at bar . Admin Complaint

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found... 7 rodent droppings beside black reach in cooler at service station by the kitchen door... approximately 10 rodent droppings in the cabinet for back up liqueur at bar , approximately 25 rodent droppings underneath dishwashing machine and dishwashing sink at kitchen, 11 rodent droppings underneath reach in cooler at kitchen. 5 rodent droppings below dough machine by the walk in cooler , 1 dropping by the chase freezer by the walk in cooler . 2 rodent droppings underneath dry goods shelf by the exit door. Approximately over 30 rodent droppings underneath handwashing and reach in cooler across from stove ,grille, fryer and reach in cooler at kitchen. Warning - From follow-up inspection 2023-05-19: 3 rodent droppings between office and can food shelving by the walk in cooler . 2 rodent droppings underneath ice bin at bar . Approximately 10 rodent droppings underneath handwashing sink at kitchen 4 rodent droppings table underneath grille at kitchen. 2 rodent droppings beneath chase reach in freezer by the walk in cooler . 2 rodent droppings by tha wal in cooler wall . Admin Complaint

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled , mold like substance build up underneath shelvings, dishwashing sink , reach in cooler at bar and kitchen . Repeat Violation Warning - From follow-up inspection 2023-05-19: Not properly cleaned Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.... Approximately 7 flying insects underneath 3 compartment sink at the bar , Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. ..chili date marked 5/2/23, cottage pie 5/6/23 , gravy 5/6/23, fish deep 5./5/23 , pot pie 5/5/23 in walk in cooler . Stop sale issue . Operator discarded food . Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found... 7 rodent droppings beside black reach in cooler at service station by the kitchen door... approximately 10 rodent droppings in the cabinet for back up liqueur at bar , approximately 25 rodent droppings underneath dishwashing machine and dishwashing sink at kitchen, 11 rodent droppings underneath reach in cooler at kitchen. 5 rodent droppings below dough machine by the walk in cooler , 1 dropping by the chase freezer by the walk in cooler . 2 rodent droppings underneath dry goods shelf by the exit door. Approximately over 30 rodent droppings underneath handwashing and reach in cooler across from stove ,grille, fryer and reach in cooler at kitchen. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. ..chili date marked 5/2/23, cottage pie 5/6/23 , gravy 5/6/23, fish deep 5./5/23 , pot pie 5/5/23 in walk in cooler . Warning

Intermediate - Spray bottle containing toxic substance not labeled....several all purpose cleaner spray bottles at bar . Corrected On-Site Repeat Violation Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices...dead rodent in trapped device underneath tall reach in cooler at cook line . Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the dry goods storage shelf . Operator properly stored Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...employee removed package. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice and soda naval stored in drink ice . Operator moved. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...heavy soiled , mold like substance build up underneath shelvings, dishwashing sink , reach in cooler at bar and kitchen . Repeat Violation Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Observed dish machine. Chlorine dispenses but does not stay in machine for sanitize cycle. Discussed with operator. Operator called for service Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw bacon stored in same container as Rte black blood pudding in cook line cooler. Operator removed Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger stored above raw fish in cook line flip top cooler. Operator reorganized Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (55°F - Cold Holding); cooked shrimp (53°F); sliced cheese (53); ham (51); cooked chicken wings (51); raw bacon (53); raw fish (52); sliced cheese (52); raw shell egg (53); raw shell egg ambient (49°F-51°F); raw shrimp (52); turkey (53); raw bacon (52); cooked mashed potatoes (52); butter (52); shredded cheese (53); raw chicken (54); sour cream (53); cooked soup (53); cream (51); cheesecake (54); cooked beef (54); cooked chili (57); gravy (53); sauerkraut (54); scotch eggs (52) raw mahi (53) located in walk in cooler. Unit has an ambient temperature of 50°F. Operator states unit stopped working properly yesterday. All items have been in unit overnight. Monitored unit for 1 hour with no changes in temperature. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cabbage (55°F - Cold Holding); cooked shrimp (53°F); sliced cheese (53); ham (51); cooked chicken wings (51); raw bacon (53); raw fish (52); sliced cheese (52); raw shell egg (53); raw shell egg ambient (49°F-51°F); raw shrimp (52); turkey (53); raw bacon (52); cooked mashed potatoes (52); butter (52); shredded cheese (53); raw chicken (54); sour cream (53); cooked soup (53); cream (51); cheesecake (54); cooked beef (54); cooked chili (57); gravy (53); sauerkraut (54); scotch eggs (52) raw mahi (53) located in walk in cooler. Unit has an ambient temperature of 50°F. Operator states unit stopped working properly yesterday. All items have been in unit overnight. Monitored unit for 1 hour with no changes in temperature. See Stop Sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. mashed potatoes (115°F-130°F - Hot Holding) at steam table, operator states item was cooked approximately 2 hours ago. Operator placed and stove and reheated to 165°F Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink on cook not accessible due to bowls stored on top on sink. Operator removed Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on cook line. Operator provided Corrected On-Site Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing purple substance at ware washing area and bar area not labeled. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning