TIN ROOF

High Priority - Metal stem-type thermometer soiled...manager cleaned . Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....chicken tinga was cooked 3/31 , salasa was made 3/31 in walk in cooler . See stop sale issue . Chef discarded food. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ....chicken tinga was cooked 3/31 , salasa was made 3/31 in walk in cooler .

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours... boiled chicken 126F reheating in steam table being held about 2 hours . Cook discarded chicken. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade , employee removed to clean . Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...boiled chicken was boiled two days ago , chicken tinga was prepared two days ago at walk in cooler without date marked . Cook date marked . Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor by the mop sink . Employee removed Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at kitchen by the wall

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..red wine sauce date marked 10/18 , creamy sauce date marked 10/20 in reach in cooler See stop sale issue , employee discarded food. Corrective Action Taken Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..red wine sauce date marked 10/18 , creamy sauce date marked 10/20 in reach in cooler Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing...stored bucket in handwashing sink by the ice machine. Employee removed removed. Corrected On-Site

Basic - container with no handle used to dispense food in salsa, cheese in reach in cooler at kitchen. Employee removed. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner...ice buckets by the ice machine. Employee removed Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack...ice scoop stored directly on the ice machine. Employee removed. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice buckets stored on the floor. Employee removed. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....Chicken broth prepped date 3/25/25 at walk in cooler . See stop sale. Chef discarded food. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. .....Chicken broth prepped date 3/25/25 at walk in cooler .

Intermediate - Installed water filter into handwash sink at expo line at kitchen. Employee removed filter . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine ... chlorine test kit .

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at green room bar .

Intermediate - No soap provided at handwash sink at green room bar .

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food...condemn container use to scoop salsa at walk in cooler , employee removed container Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - No handwashing sign provided at a hand sink used by food employees at green room bar .

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly ...chlorine 00 ppm at inside bar . Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...00 ppm due to empty sanitizer container. Chef replace new sanitizer container and prepared 200 ppm. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chicken tings date marked 3/15, chili 3/15 in walk in cooler . Stop sale issue . Employee discarded food. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation...chicken tings date marked 3/15, chili 3/15 in walk in cooler . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 50F in flip top reach in cooler ,food storing in double containers, food not prepped or portion today, cheese being held less than 4 hours . Employee removed one container. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored...cleaner spray bottle stored with liquor at bar . Employee removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled...sanitizer, degreaser spray bottle . Employee labeled. Warning

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license exp. 12.1.23 Warning - From follow-up inspection 2023-12-14: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observe chlorine sanitizer at 0ppm.

Intermediate - Handwash sink not accessible for employee use at all times. Observe by ice machine hand wash sink drink coasters in sink. Operator removed. Corrected On-Site

Intermediate - Ice machine soiled with mold-like substance or slime.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observe At expo hand wash sink. Operator placed paper towels at sink. Corrected On-Site

Basic - Food stored on floor. Observe chips in plastic container on floor at expo area. Operator placed on shelf. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of CFM in house at time of inspection Warning - From follow-up inspection 2022-06-07: Next unannounced Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored above ready to eat sauces in cook line flip top cooler. Operator reorganized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Operator moved to ware washing area Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for ware washing machine. Quat test kit for triple sink provided

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at wait station in front of cook line. Operator provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing purple substance at bar areas not labeled. Operator labeled Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at green room ice machine

Basic - Stored food not covered. Cooked chicken stored in walk in cooler not covered. Operator covered Corrected On-Site