Delray Beach, Palm Beach County

MCDONALD'S 11666

1220 LINTON BLVD, Delray Beach, FL 33444

FoodSeating

Latest violations

No violations

Mar 17, 2026

City

Delray Beach

County

Palm Beach

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 17, 2026

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Mar 16, 2026

Complaint Full

Warning Issued

High Priority: 3Total: 3

01B-02-5

Detail 24444272

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.shredded cheese 48F, cut lettuce 50F, cut tomatoes 47F, white cheese 50F, yellow cheese 48F in reach in cooler below prep line at grilled station..... white cheese 75F stored in shelf underneath prep line . . Food not prepped or portioned today , food being held more than 4 hours ...Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...cut tomatoes in prep line Warning

03A-02-5

Detail 24444271

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....shredded cheese 48F, cut lettuce 50F, cut tomatoes 47F, white cheese 50F, yellow cheese 48F in reach in cooler below prep line at grilled station ....white cheese 75F stored in shelf underneath prep line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Employee discarded food. Corrective Action Taken Warning

03F-01-5

Detail 24444273

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. ...cut tomatoes in prep line . See stop sale. Employee discarded food. Warning

Feb 26, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Total: 4

12A-07-5

Detail 24401283

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food....employee grabbed hamburger without washing hands gloves and changed gloves and then engaged with cleaned containers to replace ready to eat food . Employee washed hands after discussion. Corrected On-Site

41-27-4

Detail 24401282

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed...chlorine 200ppm+... employee diluted at 100 ppm. Corrected On-Site

03D-15-4

Detail 24401284

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection...ambient cooling cut lettuce 47F, shredded cheese 47F in reach in cooler below prep table at prep line . Took another temperature about 25 minutes later, cut lettuce 47F, shredded cheese 44F . Manager removed food to walk in cooler. Corrective Action Taken

31A-09-4

Detail 24401281

Intermediate - Handwash sink not accessible for employee use at all times....blocked by mop sink at front line . Employee removed. Corrected On-Site

Sep 23, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 1Total: 2

03F-01-5

Detail 24058285

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit...slice tomatoes at prep station , per manager it was wrong time marked , food was being held less than 2 hours . Manager voluntarily discarded food . Corrective Action Taken

40-06-5

Detail 24058284

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items...employee cell phone food landing area . Employee removed. Corrected On-Site

Apr 4, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

13-04-4

Detail 23687296

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Oct 16, 2024

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 15, 2024

Routine - Food

Warning Issued

High Priority: 4Total: 4

01B-02-5

Detail 23255783

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 53F, cut tomatoes 65F, cut lettuce 64F in reach in cooler below prep counter . Food not prepped or portion today , manager not determined how long food being held out of temperature due to cooler was not connected in power . Warning

03A-02-5

Detail 23255785

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 53F, cut tomatoes 65F, cut lettuce 64F in reach in cooler below prep counter . Food not prepped or portion today , manager not determined how long food being held out of temperature due to cooler was not connected in power . Stop sale issue . Corrective Action Taken Warning

41-10-4

Detail 23255786

High Priority - Toxic substance/chemical improperly stored...all purpose cleaner spray bottle hanging with sugar . Employee removed. Corrected On-Site Warning

29-34-4

Detail 23255784

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning

Jul 24, 2023

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

Nov 17, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Aug 12, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

03F-02-5

Detail 20420963

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sausage burrito not time marked at prep table. Per operator product being held for less than 4 hours. Operator time marked product. Corrected On-Site

31A-11-4

Detail 20420962

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up a jar with water from hand washing sink in the kitchen. Educated operator about hand washing sink use.

31B-02-4

Detail 20420964

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to front counter. Operator provided paper towels. Corrected On-Site

14-69-4

Detail 20420965

Basic - Ice buildup in walk-in freezer's floor.