Mar 4, 2022
Routine - Food
Inspection Completed - No Further Action
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
31B-03-4
Intermediate - No soap provided at handwash sink. No soap provided at hand wash sink on cook line. Operator provided Corrected On-Site
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Discussed with operator
38-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights above steam tables at front counter Repeat Violation