SABAI THAI

High Priority - Non-food grade paper/paper towel used as liner for food container in garnish. Employee moved paper towel Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...butter with raw fish in sushi reach in cooler. Employee properly stored. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...tofu 46° in reach in cooler being held less than four hours, employee putting ice in food temperature got 41° Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times....stored cleaned condenser in handwashing sink , shelf front of the handwashing sink at dishwashing area. Operator moved Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....duck, pork , chicken , noodles at reach in freezer

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor...several boxes at walk in freezer.