THE OG

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands...Cook grabbed raw hamburger, bleach container and grabbed cheese without washing hands . Employee washing hands after discussion. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw hamburger above sauce in reach in cooler . Employee removed Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed...chlorine 200+++. Employee corrected at 100 ppm Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...some food evidence in handwashing sink, scrub stored in handwashing sink at kitchen . Employee cleaned Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wiping cloth sanitizing solution stored on the floor...employee removes Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. I emailed operator form.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observe chicken wings made 3 days ago not date marked. Operator marked 12/13 Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observe at flip top refrigerator.

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observe unwashed lettuce above cooked chicken.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored above brussel sprouts in cook line drawers. Operator reorganized Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun soiled at bar. Operator cleaned and sanitized Corrected On-Site