14860 S MILITARY TRAIL, Delray Beach, FL 33484
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw pork . Operator stored raw chicken properly. Corrected On-Site
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall reach in tall reach in cooked mushrooms 47F, cooked peppers 46F. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in tall reach in tall reach in cooked mushrooms 47F, cooked peppers 46F. Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. Repeat Violation Admin Complaint
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At single door stainless steel reach in cooler: raw chicken (52F - Cold Holding); cheese (46F - Cold Holding); cooked mushrooms (50F - Cold Holding) As per operator, all items stored since 2 hours. At flip top cooler: cheese (50F - Cold Holding) As per operator, all items stored since 2 hours. Not prepped or portioned today. Operators placed items to quick chill. Corrective Action Taken
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Reach-in cooler shelves with rust that has pitted the surface.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Spray Bottle sanitizer solution exceeds the maximum concentration allowed. Spray bottle chlorine tested at 200+ppm
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top: cooked onions and peppers (47F); cooked chicken (53F) being held in unit overnight. Unknown time out of temperature.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top: cooked onions and peppers (47F); cooked chicken (53F) being held in unit overnight. Unknown time out of temperature. See Stop Sale
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quat test kit provided for chlorine sanitizer
Intermediate - No hot running water at three-compartment sink. Total lack of hot water. 78F
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food-Licensing Inspection
Inspection Completed - No Further Action