SUBWAY 34918

High Priority - Nonfood-grade containers used for food storage - direct contact with food...oven cleaner spray bottle use for water spray bottle for bread . Employee discarded bottle . Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rotisserie chicken 49F, teriyaki chicken 50F over storing food , grilled chicken 47F , paper jack cheese 47F, roast beef 46F in cold hold table , food not prepped or portioned today , food being held less than 4 hours , employee lower food , removed food to walk in cooler . Corrective Action Taken

Basic - No handwashing sign provided at a hand sink used by food employees at dishwashing area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Ice buildup in middle walk-in freezer floor.

Basic - Wet mop not stored in a manner to allow the mop to dry...wet mop stored in floor.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength....00 ppm. Employee prepped during inspection quaternary ammonium 200 ppm. Corrected On-Site

Marked exit/path to marked exit blocked. For reporting purposes only...unused cardboard boxes front of the exit door.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...rotisserie chicken 52F over storage food with stuck container one another in cold hold table at front line , food not prepped or portion today food being held less than for hours . Employee reduced food and removed food to walk in cooler . Corrective Action Taken Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...sanitizer solution chlorine 200+ ppm for in use knives at front line . Employee discarded sanitizer solution. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - No handwashing sign provided at a hand sink used by food employees by the walk in cooler .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese pizza 66F in back up reach in cooler at front line , food not prepped or portion today . Per operator , food being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....cheese pizza 66F in back up reach in cooler at front line , food not prepped or portion today . Per operator , food being held more than 4 hours . Stop sale issue . Operator discarded food. Corrective Action Taken