THE POKE COMPANY

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12-1-24 Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Main prep table raw tuna 47F, tofu 46F, cooked shrimp 52F. Per operator food not prepared or portioned today. Per operator Food held in unit less than four hours. Operator placed foods back into cooler to quick chill. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice 126F. Per operator food held in unit less than four hours. Observed rice warmer not plugged in. Operator plugged rice warmer in. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning