THE MODERN ROSE - DELRAY BEACH

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...mozzarella cheese 59F, corn 63F, cream cheese 62F, cut lettuce 63F, fresh mozzarella cheese 63F, turkey 66F , cut tomatoes 63F , slice cheese 59F, whipped cream 66F in flip top reach in cooler at kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue . Operator discarded food. .....fresh mozzarella cheese 44F, shredded cheese 45F in walk in cooler and shredded cheese 47F, chicken 46F front of drawer at reach in cooler below grille . food not prepped or portioned today , Per operator food being held less than 4 hours . Employee closed door , drawer properly. Repeat Violation Admin Complaint - From follow-up inspection 2026-05-14: Cut lettuce 55F , whipped cream 57F, green mix 61F in flip top reach in cooler . Food not prepped it portioned today , food being held less than 4 hours . Employee removed food another acceptable cooler . Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic cream cheese 54F, regular cream cheese 54F , hummus 55F, turkey 54F, capers 54F , mascarpone 54F, whipped cream 55F in flip top reach in cooler at kitchen. Single serve Butter 75F at front line . Food not prepped or portioned today , food being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...garlic cream cheese 54F, regular cream cheese 54F , hummus 55F, turkey 54F, capers 54F , mascarpone 54F, whipped cream 55F in flip top reach in cooler at kitchen. Single serve Butter 75F at front line . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue . Manager discarded food. Repeat Violation Admin Complaint

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded...smoke salmon received from Cheney brothers . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw egg wash above vegetarian cheese , vegetarian sausages in reach in drawer at kitchen, smoked salmon stored above dressings at reach in cooler . Employee properly stored food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mozzarella cheese 45F , cottage cheese 46F in flip top reach in cooler at kitchen. Food not prepped or portion today , food being held less than 4 hours . Employee removed food bellow acceptable cooler . Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored...winded spray bottle stored with drink ice at bar . Employee removed. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times at employee bathroom.

Intermediate - Spray bottle containing toxic substance not labeled...sanitizer spray bottle . Employee labeled . Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on menu not identified. Menus are not printed yet Operator stated he will identify raw salmon with an asterisk on final menus .