SANDE'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....Chlorine + 200 ppm.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure....grabbed bread to serve customers with bare hands . Stop sale issue . Employee discarded bread . Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce...raw shell eggs directly top of the tomatoes at prep station by the kitchen. Employee removed Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...home fries potatoes at cook line being held less than 4 hours. Employee time marked. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....some food evidence( cut lettuce )in handwashing sink at kitchen. Employee cleaned. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...dishwasher wipes cleaned container without washing hands between dirty to clean. Washed hands after discussion. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw shell eggs directly top of the ready to eat ham, turkey in reach in cooler at kitchen. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored....Clorox spray bottle stored by the ground coffee at front line . Employee removed Clorox bottle . Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...chlorine +++200 ppm. Operator diluted at 100 ppm. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth....employee wiped container with towel. Employee rewashed container.