Jun 5, 2025
Food-Licensing Inspection
Call Back - Complied
36-34-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. Warning - From follow-up inspection 2025-06-05: Vents still dirty. Time Extended
22-08-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning - From follow-up inspection 2025-06-05: Oven will be taken out . Time Extended
27-10-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. Warning - From follow-up inspection 2025-06-05: Plummer scheduled. Time Extended
Jun 4, 2025
Food-Licensing Inspection
Warning Issued
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Tzatziki 5.23.25 and Louie sauce 5.19.25 date marked more than 7 days ago. See stop sale Warning
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 49F, tzatziki 47F, salsa 47F, garlic aioli 47F on ice in wait area,removed from refrigerator about 1 hour ago. Ice level to low, containers barely touching the ice. Operator added ice. Shredded cheese 57F on counter in expo area, removed from cold holding less than one hour. Waitress placed in refrigerator. Blanched French fries 67F-70F, on speed rack next to fryer, blanched yesterday cooled in walk in cooler over night and placed next to fryer about one hour ago. Chef moved French fries to walk in coolerCorrective Action Taken Corrective Action Taken Warning
22-02-4
Intermediate - Food-contact surface on can opener soiled with food debris. Warning
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Boiled eggs no date mark on cook line. Chef date marked. Warning
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at cook line. Warning
33-20-4
Basic - Grease on the ground and/or pad around grease receptacle and mop sink. Warning
22-08-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
14-09-4
Basic - Left Cutting board on cook line has cut marks and is no longer cleanable. Warning
27-10-4
Basic - No hot running water at mop sink. Warning