J&J SEAFOOD BAR & GRILL

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....mashed potatoes 47F in reach in cooler greater than 4 inches container with covered , according to Cook food was cooked yesterday. Stop sale issue . Employee discarded food. Corrective Action Taken

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine +200 ppm. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above soup, pie , raw salmon above cheese , produce in storage reach cooler .

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw beef above clams , raw hamburger directly top of clams in reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....mashed potatoes 47F in reach in cooler greater than 4 inches container with covered , according to Cook food was cooked yesterday.

High Priority - Toxic substance/chemical improperly stored...all purpose cleaner spray bottle with wine at bar , employee removed. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied....mussels in reach in cooler at cook line.

Intermediate - Handwash sink used for purposes other than handwashing...bucket , knives stored in handwashing sink . Employee removed. Corrected On-Site

Intermediate - Probe thermometer not within the intended measuring range of use.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...soup, rice , banana bread, mashed potatoes, sauce , pasta , brown sauce , all cooked and prepared food not date marked. According to Cook some food was cooked 2 days ago , some are yesterday morning. Employee date marked. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-07-19: Only one employee during inspection due to business not opened for public Time Extended