ATLANTIC SUSHI

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face with gloves on and then proceeded to touch sushi rice in container without washing hands or changing gloves. Discussed with operator. Employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phones and then proceeded to touch eggrolls without washing hands and changing gloves. Discussed with operator. Employee washed hands. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in flip top cooler at end of cook line raw chicken stored over shredded lettuce. Operator removed . Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside handwashing sink at cook line. Operator removed. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees food stored at prep table at cook line. Operator removed. Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use. Observed soiled cloths stored at cook line. Warning