QDOBA MEXICAN EATS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch phone and then proceeded to use tongs to flip chicken on grill without washing hands. Discussed with employee. Employee washed hands. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning at ware waning area in kitchen.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. holding cabinet across from grill: cooked rice (111F - Hot Holding). Operator states item was removed from hot holding cabinet for preparation approximately 1 hour ago after being cooked approximately 3 hours ago. Operator moved item to steamer and reheated to 165F Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Spray bottles of cleaners and stain remover stored with clean utensils under front line steam table and on prep line with clean equipment, working container of salt. Employee properly stored Corrected On-Site