CULVERS OF BOYNTON BEACH FL

High Priority - Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face and then proceeded to handle clean equipment. Discussed with owner proper handwashing procedures. Employee washed hands. Corrected On-Site Priority: High Priority

High Priority - Observed: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pulled up pants and then proceeded to touch container of lemonade without washing hands. Discussed with owner proper handwashing procedures. Employee washed hands. Corrected On-Site Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler #1 at cook line ; cheese (43-45F); sliced tomatoes (43-45F); per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food stored past the fill line. Operator moved foods out of temperature to another cooler to quick chill. Corrective Action Taken Priority: High Priority

Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee water bottle on prep table. Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint engaging in food preparation. Employee put on hair restraint. Corrected On-Site Priority: Basic

Basic - Observed: Stored food not covered. Observed pretzels not covered in reach in freezer at cook line. Employee covered. Corrected On-Site Priority: Basic