Mar 9, 2026
Routine - Food
Call Back - Complied
Jan 6, 2026
Routine - Food
Administrative complaint recommended
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating actively preparing and selling food on expired DBPR license, discussed with operator to renew license. Warning
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm) discussed with operator who corrected solution to 200ppm Corrected On-Site Repeat Violation Admin Complaint
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Men's restroom hot water turned off max water temperature 77F, discussed with operator who turned on hot water supply. Corrected On-Site Warning
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. At front counter and cook line oil, vinegar bottles not labeled, discussed with operator label bottles. Repeat Violation Warning