CARVEL

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 weeks Repeat Violation Admin Complaint

Basic - A minimum of one bathroom facility is not available for public use. The only bathroom available for customer use with "OUT OF ORDER" sign on door. Warning

Basic - Bathroom facility not clean. Warning

Basic - Cardboard used to line nonfood-contact shelves. At reach in freezer, cardboard lining used in bottom of freezer. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in freezer where scooped ice cream is kept. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-21: Same. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee approximately 1 month. Emailed to operator. Warning - From follow-up inspection 2025-05-21: Same. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. 3 large plastic container lids and plastic spoon stored in hand sink at front counter. Manager removed all. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to three compartment sink. Employee stocked paper towels. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. At hand sink next to three compartment sink. ( Soap container is full ) employee changed soap bottle. Working properly. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle.water draining on floor from hand sink by three compartment sink ( when in use )

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-11-28: Not provided Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-11-28: Not provided Time Extended