TOKYO PEKING

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken above sauces , raw pork directly stored top of the tortilla,cooked beef at walk in cooler . Operator properly stored food. Corrected On-Site Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times...stored boxes in handwashing sink by the walk in freezer . Operator moved boxes . Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink...operator provided. Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again....cooked pork, cooked chicken in walk in freezer . Operator date marked. Corrected On-Site

Basic - Employee personal food not properly identified and segregated from food to be served to the public....personal food drinks, tortillas, raw pork beef stored in walk in cooler without properly indentation. Operator moved . Repeat Violation

Basic - Reuse of single-service or single-use articles....re used soy sauce container for different kind sauce .

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw chicken above cooked chicken, egg rolls in reach in cooler, raw chicken above dumplings in speed racks at kitchen, raw ground pork above cut onion at walk in cooler . Operator properly stored food. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fried rice 67° at cook line being held less than four hours. Operator time marked on food Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...heavy soiled buildup in can opener blade . Operator moved Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....rice, sauces, egg rolls, cooked chicken, cooked pork in walk in cooler.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean utensils Knives stored between equipment and table at kitchen.operator moved . Corrected On-Site Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public...operator labeled . Corrected On-Site

Basic - Faucet/handle missing at plumbing fixture...handwashing sink by the three compartment sink.

Basic - Food stored on floor...cooked chicken, raw chicken on the floor at walk in cooler. Operator properly stored food Corrected On-Site

Basic - Interior and exterior microwave has accumulation of black substance/grease/food debris.

High Priority - Nonfood-grade bags used in direct contact with food...stored raw chicken in to go plastic bags at walk in freezer. Operator changed bags . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw chicken, raw shell eggs above sauces , cut vegetables in walk in cooler . Operator properly stored food. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken ,raw beef above sea food , raw chicken above beef in walk in cooler . Operator properly stored food Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by speed rack , mop bucket, stored boxes in handwashing sink . Operator moved Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing....stored cut cabbage in handwashing sink at front line . Operator moved . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink. Employee provided Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean utensils knives between equipment at kitchen. Employee moved Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored...ice scoop stored directly on the surface. Operator properly stored Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....gaskets in reach in cooler.

Basic - Stored food not covered...pork in walk in cooler, can sauce in reach in cooler . Employee properly stored food Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over buckets of sweet and sour sauce in walk in cooler. Raw chicken stored over broccoli in walk in cooler. Operator stored properly.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. stored on cook line counter. raw shelled eggs (72F - Cold Holding) Food not prepped or portioned today. Per operator, food left out for orders for one hour. Operator moved to cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried rice (74F - Cold Holding) stored on cook line counter. Food not prepped or portioned today. Per operator, food left out for orders for one hour. Operator moved to cooler. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200ppm). Operator reminded Sanitizer Bucket (Chlorine 100ppm). Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener unclean. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of microwave has accumulation of black substance/grease/food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Cardboard boxes stacked in hand washing next to walk in cooler. Operator removed.

Intermediate - No chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator provided. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food in sugar and flour bin. Operator removed Corrected On-Site Repeat Violation

Basic - Buckets of onions stored on floor in walk in cooler. Operator moved. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood baffles unclean.

Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout kitchen.

Basic - Working containers of food removed from original container not identified by common name. Sugar and salt bins not labeled. Operator labeled. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Shell eggs stored on counter was placed on counter at 11:00am. Cook put time on tray. Corrected On-Site

Intermediate - No soap provided at handwash sink. Soap was provided Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice and flours. Were removed Corrected On-Site

Basic - Reach-in cooler interior/shelves and gaskets have accumulation of soil residues. Hood system soiled Outside of food containers solid. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm advised to use three compartment sink until repaired.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce. Manager moved raw chicken to bottom shelf Corrected On-Site

Intermediate - No soap provided at handwash sink. Hand sink next to three compartment sink. Manager provided. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler gaskets solid Hoods soiled