EL VALLE HONDU-MEX RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler 2 glass door next to old walk in cooler At 9:04am, salsa roja 71F cooling , bean soup 71F cooling , since yesterday. See stop sale Warning

High Priority - Employee touched bare body part ( stomach while grabbing personal cell phone) and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler 2 glass door next to old walk in cooler Cooked beans 46F cold holding, salsa roja 46F cold holding per operator stored since yesterday and not prepared or portioned today. See stop sale Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler 2 glass door next to old walk in cooler At 9:04am salsa roja 71F cooling , bean soup 71F cooling , since yesterday. See stop sale Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler 2 glass door next to old walk in cooler At 9:04am Chopped cabbage 56F cooling , pico de gallo 56F cooling see stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler 2 glass door next to old walk in cooler Cooked beans 46F cold holding, salsa roja 46F cold holding per operator stored since yesterday and not prepared or portioned today. See stop sale Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Reach in cooler 2 glass door next to old walk in cooler At 9:04am Chopped cabbage 56F cooling , pico de gallo 56F cooling see stop sale Warning

Intermediate - oyster tags not marked with last date served. Repeat Violation Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler large plastic bin of cooked bean soup (47F - Cooling)at 11:05 per operator product prepared yesterday evening and place in reach in to cool, at this rate of cooling product never reached 41F within 6 hours see stop sale. Repeat Violation Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes did not wash hands before handling clean and sanitized dishes, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Live, small flying insects found At bar approximately 1 live small flying insect landing on bar top and tip jar, discussed with operator to eliminate flying insect and clean and sanitize areas. Warning

High Priority - Roach activity present as evidenced by live roaches found. In kitchen approximately 30 live roaches inside non working walk in cooler crawling on food debris on floor, shelves used to store clean and sanitized dishes, and walls of walk in cooler, discussed with operator to eliminate all roaches and clean and sanitize dishes and area. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves handling raw fish did not wash hands and change gloves before handling cut avocados, discussed with operator employee washed hands and changed gloves. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler large plastic bin of cooked bean soup (47F - Cooling)at 11:05 per operator product prepared yesterday evening and place in reach in to cool, at this rate of cooling product never reached 41F within 6 hours see stop sale. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. At three compartment sink chlorine tablets stored directly with clean and sanitized dishes, discussed with operator who removed tablets. At three compartment sink bucket containing soap water stored directly next to raw fish, discussed with operator who removed soap bucket. In walk in cooler pesticide tracking powder stored directly next to and with clean and sanitized dishes, discussed with operator who removed product. Corrected On-Site Warning

High Priority - Tracking powder pesticide used inside establishment. Inside of walk in cooler roach tracking powder stored on shelf, being used on floor in walk in cooler and behind the bar area on floor, discussed with operator to clean and sanitize all areas. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose bibs in rear of store have no vacuum breaker installed, discussed with operator install vacuum breaker. Warning

Intermediate - Handwash sink used for purposes other than handwashing. In kitchen hand washing sink used to store tray of clean and sanitized utensils, discussed with operator who removed utensils, and to clean and sanitize utensils. Corrected On-Site Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize ice machine. Warning

Basic - Dead roaches on premises. At bar area approximately 1 dead roach on chair, discussed with operator to clean and sanitize areas. Warning

Basic - Equipment in poor repair. Walk in cooler and walk in freezer are non working, discussed with operator. Warning

Basic - Food stored on floor. In non functional walk in cooler sealed bags of sugar stored on floor, discussed with operator to remove bags of sugar from floor. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup (49F - Cooling); cooked beans (63F - Cooling); in reach in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within six hours. In large plastic containers. Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Chef put gloves on without washing hands before handling equipment Warning

High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Shrimp served raw for ceviche Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Chef touching unclean dishes with gloves then put away food items with the same gloves Gloves not changed in between Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beef soup (49F - Cooling); cooked beans (63F - Cooling); in reach in cooler. Not prepped or portioned today. In unit over four hours. Food did not cool to 41F within six hours. In large plastic containers. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ANGELA HERNANDEZ 10/1/2018 Warning

Intermediate - Handwash sink used for purposes other than handwashing. Fabuloso stored in hand sink at front counter Warning

Intermediate - oyster tags not marked with last date served. Warning

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Two door reach in cooler doors Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent cover in kitchen unclean Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket in hand sink at the bar. Operator relocated to proper location. Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cold hold items more than 24 hours, not date marked.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like buildup in the kitchen ice maker tray.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at whirlpool refrigerator ; shredded cheese,cooked rice,soup, overnight (46-54F - Cold Holding) Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed at whirlpool refrigerator ; shredded cheese,cooked rice,soup, overnight (46-54F - Cold Holding). See stop sale 2) observed at walkin refrigerator Milk,pulled chicken ; Milk,pulled chicken (45F - Cold Holding) Repeat Violation Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in 3 compartment sink, due to hand wash sink not working.

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink by 3 compartment sink disconnected and shut off. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No soap provided at handwash sink. Observed at bar hand wash sink. Operator place soap at sink. Corrected On-Site

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed cup stored on floor in rear kitchen.

Basic - Stored food not covered. Observed in reach in freezer beef not covered.