Greenacres, Palm Beach County

MIKES WINGS & SEAFOOD

2968 S JOG RD, Greenacres, FL 33467

FoodNon-Seating
Latest violations
0
No violations
Oct 14, 2025
City
Greenacres
County
Palm Beach
Status
Current / Active
Inspections
21

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 14, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 13, 2025

Routine - Food

Administrative complaint recommended

High Priority: 7Total: 7

41-07-4

Detail 24111071

High Priority - Container of medicine improperly stored. Medicine improperly stored over single service articles. Advised Operator of proper medicine storage. Warning

12A-12-4

Detail 24111070

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw chicken and raw shrimp before cooking then handled cooked chicken and cooked shrimp without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site Warning

12A-20-4

Detail 24111069

High Priority - Employee washed hands with no soap. Employee washed hands with no soap at the triple sink before preparing food for customer. Discussed with employee who then washed hands with soap at hand washing sink. Corrected On-Site Warning

14-31-5

Detail 24111067

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade thank you bag used in contact with raw chicken. Advised Operator to use food-grade bags for food storage. Warning

08A-02-6

Detail 24111068

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Uncovered pan of raw chicken stored over mozzarella sticks in low boy freezer. Operator moved raw below ready to eat. Corrected On-Site Warning

08A-17-6

Detail 24111066

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Portioned bag of raw chicken stored over opened bag/box of raw comminuted beef in reach in freezer. Operator moved raw chicken below raw comminuted beef. Corrected On-Site Warning

35A-04-4

Detail 24111072

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on table behind front counter, no food stored or prepared. 3 rodent droppings on shelves in dry storage area on single service articles. Operator discarded single service articles, droppings cleaned and sanitized area. Repeat Violation Admin Complaint

Aug 13, 2025

Complaint Full

Emergency Order Callback Complied

No violations recorded for this inspection.

Aug 13, 2025

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Total: 2

35A-04-4

Detail 23951486

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-11: In customer lobby approximately 20 rodent droppings In kitchen approximately 3 rodent droppings on top of fridge In kitchen approximately 4 rodent droppings under prep table In kitchen approximately 2 rodent droppings on floor by back door. Discussed with operator to clean and sanitize areas. Admin Complaint - From follow-up inspection 2025-08-12: Approximately 5 rodent droppings under food prep table in kitchen. Approximately 5 rodent droppings under deep fryer. Approximately 3 rodent droppings under single service storage rack in kitchen. Approximately 4 rodent droppings under front counter. Approximately 2 rodent droppings behind reach in freezer. Discussed with operator to clean and sanitize all areas of then kitchen. Admin Complaint - From follow-up inspection 2025-08-13: Approximately 7 rodent droppings in kitchen under cooking equipment. 1 rodent dropping on ledge in dining room next to unwrapped single service articles. 3 rodent droppings in dining room on floor behind drink coolers. Advised Operator to remove droppings, clean and sanitize areas. Admin Complaint

41-23-4

Detail 23951485

High Priority - - From initial inspection : High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Warning - From follow-up inspection 2025-08-11: Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Admin Complaint - From follow-up inspection 2025-08-12: Rodent bait exposed under single service storage rack discussed with operator to remove. Admin Complaint - From follow-up inspection 2025-08-13: Rodent bait exposed in kitchen corner to right of cooking equipment. Advised Operator to remove, clean and sanitize areas. Admin Complaint

Aug 12, 2025

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Basic: 1Total: 3

35A-04-4

Detail 23948359

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-11: In customer lobby approximately 20 rodent droppings In kitchen approximately 3 rodent droppings on top of fridge In kitchen approximately 4 rodent droppings under prep table In kitchen approximately 2 rodent droppings on floor by back door. Discussed with operator to clean and sanitize areas. Admin Complaint - From follow-up inspection 2025-08-12: Approximately 5 rodent droppings under food prep table in kitchen. Approximately 5 rodent droppings under deep fryer. Approximately 3 rodent droppings under single service storage rack in kitchen. Approximately 4 rodent droppings under front counter. Approximately 2 rodent droppings behind reach in freezer. Discussed with operator to clean and sanitize all areas of then kitchen. Admin Complaint

41-23-4

Detail 23948358

High Priority - - From initial inspection : High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Warning - From follow-up inspection 2025-08-11: Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Admin Complaint - From follow-up inspection 2025-08-12: Rodent bait exposed under single service storage rack discussed with operator to remove. Admin Complaint

33-10-4

Detail 23948360

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Outside of dumpster and surrounding area has accumulation of trash debris, discussed with operator to clean and sanitize. Repeat Violation Warning - From follow-up inspection 2025-08-11: Admin Complaint - From follow-up inspection 2025-08-12: Full trash bag and debris on ground around dumpster. Admin Complaint

Aug 11, 2025

Complaint Full

Emergency Order Callback Not Complied

High Priority: 2Basic: 1Total: 3

35A-04-4

Detail 23947318

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-11: In customer lobby approximately 20 rodent droppings In kitchen approximately 3 rodent droppings on top of fridge In kitchen approximately 4 rodent droppings under prep table In kitchen approximately 2 rodent droppings on floor by back door. Discussed with operator to clean and sanitize areas. Admin Complaint

41-23-4

Detail 23947317

High Priority - - From initial inspection : High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Warning - From follow-up inspection 2025-08-11: Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Admin Complaint

33-10-4

Detail 23947316

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Outside of dumpster and surrounding area has accumulation of trash debris, discussed with operator to clean and sanitize. Repeat Violation Warning - From follow-up inspection 2025-08-11: Admin Complaint

Aug 11, 2025

Complaint Full

Emergency order recommended

High Priority: 3Intermediate: 1Basic: 3Total: 7

35A-09-4

Detail 23945083

High Priority - Presence of insects, rodents, or other pests. In kitchen 1 live rodent on glue trap under shelf in kitchen used for single service to go containers, operator removed glue trap with live rodent and discarded in outdoor dumpster. Corrected On-Site Warning

35A-04-4

Detail 23945084

High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 7 rodent droppings on chair. In customer lobby approximately 30 rodent droppings under table used to store single service items and soda. In kitchen approximately 4 rodent droppings under front counter. Discussed with operator to clean and sanitize all areas of kitchen. Repeat Violation Admin Complaint

41-23-4

Detail 23945082

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Throughout restaurant green rodent bait balls on floor under shelves, tables and counter tops, discussed with operator. Warning

22-02-4

Detail 23945080

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen food preparation table next to deep dryer heavily soiled with grease build up and food debris, discussed with operator to clean and sanitize areas. Warning

35A-03-4

Detail 23945081

Basic - Dead roaches on premises. In kitchen approximately 1 dead roach behind reach in freezer on floor, discussed with operator to clean and sanitize area. Warning

33-10-4

Detail 23945078

Basic - Inside/outside of dumpster not clean. Outside of dumpster and surrounding area has accumulation of trash debris, discussed with operator to clean and sanitize. Repeat Violation Warning

33-16-4

Detail 23945079

Basic - Open dumpster lid. Discussed with operator to close lid. Repeat Violation Warning

Jul 18, 2025

Routine - Food

Emergency Order Callback Complied

Basic: 1Total: 1

33-10-4

Detail 23885461

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Outside of dumpster and dumpster pad not cleaned with heavy accumulation of food and debris, discussed with operator to clean and sanitize area. Repeat Violation Warning - From follow-up inspection 2025-07-18: Admin Complaint - From follow-up inspection 2025-07-18: Time Extended

Jul 18, 2025

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Intermediate: 1Basic: 2Total: 4

35A-04-4

Detail 23884096

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 5 rodent droppings on top of reach in coolers. Approximately 3 rodent droppings on bottom of prep table. Approximately 22 rodent droppings on floor throughout kitchen. Approximately 1 rodent dropping on chair in kitchen. Approximately 8 rodent droppings on shelves for sauces. Approximately 11 rodent droppings at front counter in cabinets. Approximately 15 rodent droppings on floor in customer dining room next to bathroom. Approximately 2 rodent droppings on paper towels in front of bathroom. Discussed with operator to clean and Sanitize all areas of establishment. Repeat Violation Admin Complaint - From follow-up inspection 2025-07-18: Approximately 15 rodent droppings on floor behind soda cooler in customer lobby. Approximately 5 rodent drop on floor next to soda storage area. Approximately 1 rodent dropping on table next to cases of soda. Approximately 5 rodent droppings in card board box on table next to deep fryer. Discussed with operator who cleaned and sanitized areas. Admin Complaint Corrected On-Site

22-02-4

Detail 23884094

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled, table with rodent droppings, discussed with operator to clean and sanitize table. Warning - From follow-up inspection 2025-07-18: Intermediate - Food-contact surface soiled, table with rodent droppings, discussed with operator to clean and sanitize table. Admin Complaint

36-32-5

Detail 23884093

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes throughout establishment discussed with operator to repair or replace tiles. Warning - From follow-up inspection 2025-07-18: Admin Complaint

33-10-4

Detail 23884095

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Outside of dumpster and dumpster pad not cleaned with heavy accumulation of food and debris, discussed with operator to clean and sanitize area. Repeat Violation Warning - From follow-up inspection 2025-07-18: Admin Complaint

Jul 17, 2025

Routine - Food

Emergency order recommended

High Priority: 5Intermediate: 1Basic: 3Total: 9

03B-01-6

Detail 23882339

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked pinto beans (122F - Hot Holding); cooked white rice (123F - Hot Holding); cooked chicken (119F - Hot Holding); queso sauce (113F - Hot Holding) per operator products prepared on stove top approximately 1.5 hours ago and held in unit until served, discussed hot holding with operator who reheated products on stove to 165+F. Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2025-07-17: In steam table at front counter cooked chicken (122F - Hot Holding) per operator product prepared approximately 2 hours ago and hot held in steam table until served, discussed hot holding with operator who moved product to reheat to 165F+. Admin Complaint Corrective Action Taken

41-07-4

Detail 23882335

High Priority - Container of medicine improperly stored. In kitchen bottles of medication stored above single service plates, discussed with operator who removed medication. Corrected On-Site Warning

12A-29-4

Detail 23882334

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled visibly soiled cloth and without washing hands operator handled container of cooked chicken wings, discussed with operator who washed hands. Corrected On-Site Warning

08A-05-6

Detail 23882333

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above peppers, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

35A-04-4

Detail 23882336

High Priority - Rodent activity present as evidenced by rodent droppings found. In kitchen approximately 5 rodent droppings on top of reach in coolers. Approximately 3 rodent droppings on bottom of prep table. Approximately 22 rodent droppings on floor throughout kitchen. Approximately 1 rodent dropping on chair in kitchen. Approximately 8 rodent droppings on shelves for sauces. Approximately 11 rodent droppings at front counter in cabinets. Approximately 15 rodent droppings on floor in customer dining room next to bathroom. Approximately 2 rodent droppings on paper towels in front of bathroom. Discussed with operator to clean and Sanitize all areas of establishment. Repeat Violation Admin Complaint

22-02-4

Detail 23882332

Intermediate - Food-contact surface soiled, table with rodent droppings, discussed with operator to clean and sanitize table. Warning

36-32-5

Detail 23882337

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles with holes throughout establishment discussed with operator to repair or replace tiles. Warning

33-10-4

Detail 23882331

Basic - Inside/outside of dumpster not clean. Outside of dumpster and dumpster pad not cleaned with heavy accumulation of food and debris, discussed with operator to clean and sanitize area. Repeat Violation Warning

33-16-4

Detail 23882338

Basic - Open dumpster lid, discussed with operator to close lid. Repeat Violation Warning

May 17, 2025

Routine - Food

Emergency Order Callback Complied

Basic: 3Total: 3

33-10-4

Detail 23777588

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Warning - From follow-up inspection 2025-05-16: Time Extended - From follow-up inspection 2025-05-17: Time Extended

33-11-4

Detail 23777587

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-05-16: Admin Complaint - From follow-up inspection 2025-05-17: Missing drain plug at dumpster. Admin Complaint

33-16-4

Detail 23777589

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-05-16: Dumpster lid open Admin Complaint - From follow-up inspection 2025-05-17: Dumpster lid open. Admin Complaint

May 16, 2025

Routine - Food

Emergency Order Callback Not Complied

High Priority: 1Basic: 3Total: 4

35A-04-4

Detail 23776584

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings in front lobby waiting area on floor. Approximately 30 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings next to bathroom on floor. In kitchen Approximately 6 rodent droppings under food preparation table on floor. In kitchen approximately 20 rodent droppings inside of mop sink. In kitchen approximately 20 rodent droppings at front counter under counters and on floor. In kitchen approximately 10 rodent droppings under clean and sanitized dish storage rack next to fryers. Discussed with operator to clean and sanitize all areas. Repeat Violation Admin Complaint - From follow-up inspection 2025-05-16: Approximately 60 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings in kitchen at front counter under cabinets. Discussed with operator to clean and sanitize all areas. Admin Complaint

33-10-4

Detail 23776585

Basic - - From initial inspection : Basic - Inside/outside of dumpster not clean. Warning - From follow-up inspection 2025-05-16: Time Extended

33-11-4

Detail 23776583

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2025-05-16: Admin Complaint

33-16-4

Detail 23776582

Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-05-16: Dumpster lid open Admin Complaint

May 15, 2025

Routine - Food

Emergency order recommended

High Priority: 2Intermediate: 1Basic: 5Total: 8

08A-05-6

Detail 23775090

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above cooked wings, discussed with operator safe storage refrigeration. Repeat Violation Admin Complaint

35A-04-4

Detail 23775088

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings in front lobby waiting area on floor. Approximately 30 rodent droppings on floor under cases of sodas and single service to go boxes. Approximately 10 rodent droppings next to bathroom on floor. In kitchen Approximately 6 rodent droppings under food preparation table on floor. In kitchen approximately 20 rodent droppings inside of mop sink. In kitchen approximately 20 rodent droppings at front counter under counters and on floor. In kitchen approximately 10 rodent droppings under clean and sanitized dish storage rack next to fryers. Discussed with operator to clean and sanitize all areas. Repeat Violation Admin Complaint

31B-02-4

Detail 23775086

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen no paper towels, discussed with operator who provided paper towels. Corrected On-Site Warning

36-24-5

Detail 23775093

Basic - Hole in or other damage to wall. Inside kitchen under rack used to store clean and sanitized dishes, a hole inside of wall filled with metal scrubbing pads. Discussed with operator to repair hole in wall. Warning

33-10-4

Detail 23775092

Basic - Inside/outside of dumpster not clean. Warning

33-11-4

Detail 23775087

Basic - Missing drain plug at dumpster. Warning

33-16-4

Detail 23775091

Basic - Open dumpster lid. Warning

06-01-5

Detail 23775089

Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen in plastic bin frozen chicken thawing in standing water, discussed with operator put under cold running water or thaw under refrigeration. Warning

Mar 14, 2025

Routine - Food

Emergency order recommended

High Priority: 3Intermediate: 2Basic: 3Total: 8

14-31-5

Detail 23632559

High Priority - Nonfood-grade bags used in direct contact with food. In reach in freezer thank you bags used in direct contact for storage of raw chicken. Discussed with operator remove chicken from bags. Repeat Violation Admin Complaint

08A-05-6

Detail 23632563

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored over rice discussed with operator who corrected storage of products. Corrected On-Site Warning

35A-04-4

Detail 23632558

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 100+ rodent droppings In kitchen under cabinets on top of open boxes of single service utensils. Under cabinets are approximately 50 individual portioned packets of ketchup that have been chewed open and eaten. Approximately 4 rodent dropping on top of reach in cooler in kitchen at front counter. Approximately 5 rodent dropping in kitchen next to containers of frying oil. Discussed with operator to clean and sanitize all areas. Warning

22-02-4

Detail 23632564

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen cutting board at salad station heavily grooved and no longer cleanable. Being used to cut chicken wings. Discussed with operator to repair or replace. Repeat Violation Admin Complaint

41-17-4

Detail 23632561

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle containing bleach baring no label discussed with operator who added label with permanent marker. Corrected On-Site Warning

14-11-5

Detail 23632560

Basic - Equipment in poor repair. In kitchen reach in freezer lid plastic liner heavily cracked and broken.discussed with operator to repair or replace. Repeat Violation Warning

51-09-4

Detail 23632557

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment operating with a non seating license with current seating for 20 in restaurant. Discussed with operator and provided seating change form.

06-01-5

Detail 23632562

Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen 3 compartment sink raw shrimp thawing in standing water. Discussed with operator who turned on water. Corrected On-Site Warning

Oct 24, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 2Basic: 3Total: 7

14-15-4

Detail 23307223

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bags storing chicken in freezer chest

08A-05-6

Detail 23307227

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over uncooked potatoes in reach in cooler Removed Corrected On-Site

22-02-4

Detail 23307225

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sauce squeeze bottle tops

31B-03-4

Detail 23307229

Intermediate - No soap provided at handwash sink. Provided Corrected On-Site

14-09-4

Detail 23307224

Basic - Cutting board has cut marks and is no longer cleanable.

14-11-5

Detail 23307226

Basic - Equipment in poor repair. Lids to freezer chests in poor repair

14-69-4

Detail 23307228

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest in dining room

Mar 19, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

14-31-5

Detail 22731085

High Priority - Nonfood-grade bags used in direct contact with food. Observe chicken wings in Togo bags.

53A-03-7

Detail 22731088

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

14-09-4

Detail 22731087

Basic - Cutting board has cut marks and is no longer cleanable. Observe at prep table by 3 compartment sink. Repeat Violation

23-03-4

Detail 22731089

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe hood vents soiled with grease Repeat Violation

25-05-4

Detail 22731086

Basic - Single-service articles improperly stored. Observe to go container stored on floor

Sep 18, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 10Total: 11

08A-05-6

Detail 22292592

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top shelf above ready to eat and raw vegetables. Operator relocated to bottom shelf.

32-05-4

Detail 22292587

Basic - Bathroom facility in disrepair. Observed the toilet does not flush as evidenced by build up of waste.

14-09-4

Detail 22292584

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

35B-01-4

Detail 22292582

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

36-68-5

Detail 22292583

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling and interior of hoods. Repeat Violation

14-69-4

Detail 22292591

Basic - Ice buildup in multiple reach-in freezer freezers. Repeat Violation

10-07-4

Detail 22292590

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in room temperature (88°F) water. Operator removed, cleaned, sanitized, stored dry. Corrective Action Taken

14-73-4

Detail 22292585

Basic - No container installed for catching grease from hood drip tray. Observed grease from hoods falls to floor area where an aluminum pan collects grease.

23-03-4

Detail 22292589

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris buildup on lid to chest freezer, used as prep counter.

14-20-4

Detail 22292586

Basic - Ripped/worn tin foil used as shelf cover. Repeat Violation

21-09-4

Detail 22292588

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping clothes with no sanitizer bucket. Operator provided sanitizer bucket. Corrective Action Taken

Feb 15, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 4Intermediate: 1Basic: 6Total: 11

41-07-4

Detail 21783838

High Priority - Container of medicine improperly stored. Observed personal medications stored above food preparation area. Operator relocated to office area. Corrective Action Taken Repeat Violation

14-31-5

Detail 21783830

High Priority - Nonfood-grade bags used in direct contact with food in freezer. Repeat Violation

08A-05-6

Detail 21783839

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in cooler: 1. Raw chicken over rte tartar sauce. 2. Raw shell eggs over produce. Operator relocated all to correct shelves. Corrected On-Site

41-10-4

Detail 21783835

High Priority - Toxic substance/chemical improperly stored. Observed spray degreaser stored on top of refrigerator. Operator relocated to chemical station. Corrective Action Taken

05-08-4

Detail 21783832

Intermediate - No probe thermometer provided to measure temperature of food products.

14-09-4

Detail 21783836

Basic - Cutting board has cut marks and is no longer cleanable.

08B-38-4

Detail 21783831

Basic - Food stored on floor: 1. Plastic water bottles stored on the floor . 2. Plastic jug of oil stored on the floor.

36-68-5

Detail 21783837

Basic - Hood ventilation system inadequate cleaned as evidenced by grease accumulation. Repeat Violation

14-69-4

Detail 21783829

Basic - Ice buildup in reach-in freezer. Repeat Violation

14-20-4

Detail 21783833

Basic - Ripped/worn tin foil used as shelf cover. Observed on bottom shelves in kitchen.

25-05-4

Detail 21783834

Basic - Single-service articles improperly stored. Observed take out box's stored on the floor. Operator placed on shelf. Corrective Action Taken

Sep 22, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

14-15-4

Detail 21379171

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed frozen food stored in take out bags. Operator switched to food quality bags. Corrected On-Site

31B-02-4

Detail 21379172

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided. Corrected On-Site

40-06-5

Detail 21379169

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed prescription medication stored on shelf above food. Operator relocated to office. Corrected On-Site

36-68-5

Detail 21379170

Basic - Grease accumulation on hood system. Operator removed accumulation. Corrective Action Taken

14-69-4

Detail 21379173

Basic - Ice buildup in reach-in freezer. Operator set to defrost. Corrective Action Taken

Jan 27, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 3Total: 3

14-09-4

Detail 20818459

Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep table.

14-69-4

Detail 20818457

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.

23-03-4

Detail 20818458

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with grease.

Aug 2, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

08A-04-5

Detail 20394337

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs above unwashed lettuce Operator place raw shelled eggs on lower shelf.. . Corrected On-Site

35B-08-4

Detail 20394335

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed above prep table and 3 compartment sink. Operator removed. Corrected On-Site

10-07-4

Detail 20394338

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water temperature of 80°F. Operator removed water. Corrected On-Site Repeat Violation

06-01-5

Detail 20394336

Basic - Time/temperature control for safety food thawed in an improper manner. Observed rice defrosting at room temperature. Operator place in refrigerator. Corrected On-Site Repeat Violation