5283 LAKE WORTH RD STE #4, Greenacres, FL 33463
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Warning Issued
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Operator 2 doors down, License # 6022135, using this property as a prep kitchen. Observed large cases of meat thawing in standing water. Beef 41°F
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk-in cooler shelled eggs above ready to eat food Operator moved eggs to bottom shelf Corrected On-Site
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed between batter flip top and fryer; milk (60°F - Cold Holding Operator stated came out at 10, labeled 10-2 Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear kitchen door small gap between bottom of door and floor.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at on prep table (); milk,batter (70-74°F - Cold Holding). Operator stated less then hour, and will use time as public health control for these items. I email her form and she will fill out , and placed time as 3:45-7:45. Corrective Action Taken