Greenacres, Palm Beach County

MIAMI GRILL

4650 JOG RD, Greenacres, FL 33467

FoodSeating

Latest violations

No violations

Mar 16, 2023

City

Greenacres

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 16, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 3, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 1Total: 4

03C-06-5

Detail 21830421

High Priority - Comminuted meat(gyro cone) not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Observed at 119°F with no consistent heat being applied. Per operator, less than 2 hours. Operator reheated to 168°F. Corrective Action Taken

01B-01-4

Detail 21830423

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of tomatoes not isolated from supply. Operator moved and marked as do not use. Corrective Action Taken

53B-05-5

Detail 21830420

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

50-09-4

Detail 21830422

Basic - Current Hotel and Restaurant license not displayed. Operator went on line and printed receipt. Corrective Action Taken

Sep 19, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Total: 3

03C-06-5

Detail 21364691

High Priority - Comminuted meat (Gyro cone) observed at 88°F, not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Per operator for 3 hours. See Stop Sale. Warning

01B-02-5

Detail 21364692

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Comminuted meat (Gyro cone) not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Per operator, there for 3 hours. Operator disposed of. Corrected On-Site Warning

31B-05-4

Detail 21364693

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed two hand sinks without paper towels. Ice cream area and prep area. Operator replaced towels Corrected On-Site Warning

Feb 16, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

03A-02-5

Detail 20865277

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Fliptop refrigerator ; sliced tomatoes.coleslaw,shredded cheese, (44-45F - Cold Holding). Operator lower temperature. Corrective Action Taken

06-09-1

Detail 20865278

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in draw refrigerator. Operator removed ROP. Corrected On-Site

10-12-5

Detail 20865279

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine. Operator removed. Corrected On-Site