BACK HOME RESTAURANT AND BAR

High Priority - Container of medicine improperly stored. In kitchen above flip top cooler antibacterial medication stored on shelf, discussed with operator who removed product. Corrected On-Site

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped face on cloth and after without washing hands handled clean and sanitized utensils to wrap in napkins, discussed with operator who washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer open bag of raw shrimp stored above bag of cooked vegetables, discussed with operator who corrected storage of products. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen unlabeled spray bottle of degreaser, discussed with operator to label bottle. Repeat Violation Admin Complaint

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine bin soiled with pink/black/green mold like substance, discussed with operator to clean and sanitize.

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and gaskets soiled with accumulation of soil residues, discussed with operator to clean and sanitize units.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace.

Basic - In-use tongs stored on equipment door handle between uses. At cook line tongs stored on oven door handle, discussed with operator to remove tongs.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven at cook line interior has accumulation of black substance's and burnt food debris's, discussed with operator to clean and sanitize.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple storage tables in kitchen have accumulation of soil residues and grease, discussed with operator to clean and sanitize areas.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior shelves soiled with build up of residues, discussed with operator to clean and sanitize unit.

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face with hand and after without washing hands employee handled containers of food in walk in cooler, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Nonfood-grade bags used in direct contact with food. In walk in cooler non food grade take out bags used to store cooked rice, discussed with operator to remove product.

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink discussed with operator employee washed hands.

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen at three compartment sink multiple unlabeled spray bottles of bleach and degreaser, discussed with operator who labeled bottles. Corrected On-Site

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Three compartment sink has pipe leaking onto floor discussed with operator to repair pipe. Warning - From follow-up inspection 2025-06-11: Oper Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2024. Renewed during inspection. Expires 12/1/2025. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs stored over cut tomatoes and onions. Advised Operator to move raw shell eggs.

Intermediate - Handwash sink used for purposes other than handwashing. At bar; hand wash sink used to store glasses. Operator removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance (glass cleaner) not labeled. Advised Operator to label chemicals.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At flip top cooler; interior shelves soiled with accumulation of debris.

Basic - Standing water in bottom of reach-in-cooler. At flip top cooler; standing water in bottom.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged....lasagna , cheese pizza with raw chicken, raw pork.. raw chicken, raw pork raw sea food with/ above corn at reach in freezer.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged...raw chicken, raw beef , raw pork with / above sea food , raw chicken above pork in reach in freezer .

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spinach pie 50° stored top of the another container in flip top reach in cooler being held more than 4 hours .

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....spinach pie 50° stored top of the another container in flip top reach in cooler being held more than 4 hours . Stop sale issue . Operator discarded food. ... cheese 48° in flip top reach in cooler over storing food being held less than 4 hours . Operator removed to walk in cooler . Corrective Action Taken** Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....marinara sauce , pulled chicken, ground beef, black beans, pasta , chicken soup , lamb sank was cooked 3 and 4 days ago in walk in cooler . Operator date marked. Corrected On-Site

Basic - Stored food not covered...marinara sauce , pulled chicken, ground beef, black beans, pasta , chicken soup at walk in cooler . Employee covered. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork, beef, ground beef, and seafood all co-mingled on walk-in cooler shelves. Showed chef the correct order and emailed a food hierarchy chart along with report. Corrective Action Taken Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above produce in walk-in cooler. Operator relocated to bottom shelf. Repeat Violation

High Priority - Onions with mold-like growth in walk in cooler. See stop sale.

High Priority - Raw unpasteurized shell eggs stored over ready-to-eat cheese in walk in cooler. Operator placed eggs on bottom shelf. Emailed safe Refrigerator Storage. Corrected On-Site