CARIBBEAN TEASE RESTAURANT LLC

High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live roach on wall by trash can at three compartment sink, discussed with operator to kill roach and clean and sanitize area. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot cabinet at front counter beef patties (130F - Hot Holding) per operator product prepared approximately 1 hour ago, discussed with operator to reheat product to 165F and maintain at 135F and above. Operator moved product to oven. Corrective Action Taken Admin Complaint

Basic - Cove molding at floor/wall juncture broken/missing. In food pantry area in front of walk in cooler large hole with cove molding/ tiles missing, discussed with operator to repair.

Basic - Dead roaches on premises. Approximately 2 dead roaches inside dish washer. Approximately 2 dead roaches on food storage shelf with sealed containers. Approximately 2 dead roaches behind reach in cooler in front of walk in cooler. Approximately 1 dead roach under three compartment sink. Approximately 7 dead roaches under cabinets at front counter. Approximately 4 dead roaches under counter top behind reach in cooler at front counter. Discussed with operator to clean and sanitize areas. Admin Complaint

Basic - Hole in or other damage to wall. In kitchen multiple panels delaminated and peeling away from wall exposing wood and drywall, discussed with operator to repair.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately one live roach by handwash sink Approximately 7 live roaches behind steam table Repeat Violation Admin Complaint - From follow-up inspection 2026-02-28: Approximately 2 live roaches behind steam table Approximately one live roach crawling on wall above three compartment sink Approximately one live roach at reach in freezer crawled inside the machine Admin Complaint

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then grabbed pan of chopped garlic; no handwash Employee washed hands Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately one live roach by handwash sink Approximately 7 live roaches behind steam table Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried plantain (110F - Hot Holding) as per operator stored 30 minutes ago Operator moved product to oven to reheat to 165; Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building from back door then grabbed bags of seasoning; no handwash Employee washed hands Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer: raw chicken stored over cooked chicken - not all products commercially packaged. Operator stored properly Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw chicken stored over cooked chicken Operator stored properly Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cheese sauce opened on 2-15-26 Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately One live roach under prep table crawling on wall Operator removed and sanitized area Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: raw chicken (51F - Cold Holding) as per operator stored out of temperature since 25 minutes ago Not prepped or portioned today Operator moved to cooler to quick chill Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hot box display: Jamaican beef patties (128F - Hot Holding) as per operator stored since 8:30am Operator moved to oven to reheat to 165F Corrective Action Taken Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Sunday no date mark Operator date marked product Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser not labeled Operator labeled bottle Corrected On-Site Warning

Basic - Dead roaches on premises. Approximately One dead roach on shelf below prep table Operator removed and sanitized area Repeat Violation Admin Complaint

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Advised operator to clean microwave and ovens Warning

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Discussed with operator to add covers to waste receptacles. Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Discussed with operator who stated dish machine does not function. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2025-07-02: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In kitchen under dish machine multiple floor tiles broken and in disrepair. At bar multiple floor tiles broken and in disrepair, discussed with operator to repair or replace tiles. Warning - From follow-up inspection 2025-07-02: In kitchen under dish machine multiple floor tiles broken and in disrepair. At bar multiple floor tiles broken and in disrepair, discussed with operator to repair or replace tiles. Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed and adjusted glasses on face and without washing hands employee handled metal pan of cut onions, discussed with operator employee washed hands. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with email copy of clean up poster. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In kitchen food preparation table in kitchen heavily soiled with food / great debris used to store bottles of cooking oil discussed with operator to clean and sanitize table. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Discussed with operator who acquired chlorine from store next door. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator to clean and sanitize ice machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen ceiling tiles above cooking area heavily soiled with black debris, grease, dust, or mold-like substance. Discussed with operator to clean ceiling tiles. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Discussed with operator to add covers to waste receptacles. Warning

Basic - Dead roaches on premises. In kitchen approximately 12 dead roaches on clean and sanitize dishes on storage rack, discussed with operator who removed dishes to be cleaned and sanitize, operator cleaned and sanitized shelves. In kitchen approximately 1 dead roach under reach in freezer, discussed with operator who cleaned and sanitized. In kitchen approximately 4 dead roaches inside reach in freezer, discussed with operator who cleaned and sanitized bottom of reach in freezer. In kitchen approximately 4 dead roaches in dry storage next to cans of foods, discussed with operator who cleaned and sanitized areas. Corrected On-Site Warning

Basic - Dishmachine not washing/rinsing properly. Discussed with operator who stated dish machine does not function. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning

Basic - Floor soiled/has accumulation of debris. In kitchen floor soiled underneath of cooking equipment like steam table, fryers, dishwashing machine, discussed with operator to clean and sanitize floors. Warning

Basic - Floor tiles missing and/or in disrepair. In kitchen under dish machine multiple floor tiles broken and in disrepair. At bar multiple floor tiles broken and in disrepair, discussed with operator to repair or replace tiles. Warning

Basic - Food stored on floor. In walk in cooler buckets of Cooked yucca and cooked meats stored on floor, discussed with operator who removed products from floor. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen Hand washing sink faucet handles soiled with food / grease debris, discussed with operator clean and sanitize sink. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. In kitchen reach in freezer in front of walk in cooler has accumulation of food debris and dead roaches, discussed with operator who cleaned and sanitized area. Corrected On-Site Warning