AFRICAN FOOD AND RESTAURANT

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen on table cooked peppers (79F - Cooling) at 3:10 since 12:00, at this rate of cooling product never reached 70F within 2 hours, discussed with operator see stop sale. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside and without washing hands began to prepare food, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating actively preparing and selling food with expired DBPR license, discussed with operator to renew license. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In kitchen on table cooked peppers (79F - Cooling) at 3:10 since 12:00, at this rate of cooling product never reached 70F within 2 hours, discussed with operator see stop sale. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at hand washing sink next to ac unit, discussed with operator who provided paper towels. Corrected On-Site Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired 3 weeks ago with no proof of reporting responsibilities, discussed with operator and emailed form. Warning

Intermediate - No soap provided at handwash sink. Hand washing sink next to ac unit no soap, discussed with operator who provided soap. Corrected On-Site Repeat Violation Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen meat thawing at room temperature in prep sink, discussed with operator who moved product to cold running water. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen dish machine will not turn on. Discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning - From follow-up inspection 2025-04-11: In kitchen dish machine will not turn on. Discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink located next to fryer no paper towels provided discussed with operator. Warning - From follow-up inspection 2025-04-11: At hand washing sink located next to fryer no paper towels provided discussed with operator. Operator provided paper towels Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. Warning - From follow-up inspection 2025-04-11: Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. At hand washing sink next to fryer no soap provided discussed with operator to replace soap. Warning - From follow-up inspection 2025-04-11: At hand washing sink at front counter next to steam tables no soap provided discussed with operator who provided soap. Admin Complaint Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hand washing sink next to dish washing area has no hot water due to broken knob. Discussed with operator To repair or replace. Warning - From follow-up inspection 2025-04-11: Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In kitchen dish machine will not turn on. Discussed with operator to Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter cooked chicken (96F - Hot Holding); cooked goat (98F - Hot Holding) per operator product cooked approximately 3 hours ago and held in steam table. Discussed hot holding requirements with operator who moved product to oven to reheat to 165F+ throughout the whole product. Corrective Action Taken Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter next to steam table hand washing sink removed. Discussed with operator to replace sink. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink located next to fryer no paper towels provided discussed with operator. Warning

Intermediate - No running water at hand washing sink in kitchen next to fryer. Discussed with operator to replace knobs to handwashing sink. Warning

Intermediate - No soap provided at handwash sink. At hand washing sink next to fryer no soap provided discussed with operator to replace soap. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler portioned cooked beans not date marked per operator product cooked 2 days ago discussed date marking with operator and provided date marking handout via email. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen hand washing sink next to dish washing area has no hot water due to broken knob. Discussed with operator To repair or replace. Warning

Basic - Working containers of food removed from original container not identified by common name. In kitchen spray bottle containing cooking oil below flat top not labeled discussed with operator who labeled bottle. Corrected On-Site Warning