Feb 3, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
41-07-4
High Priority - Container of medicine improperly stored. In kitchen multiple bottles of medication stored above clean dishes, discussed with operator who removed medications. Corrected On-Site
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing dishes did not sanitize before placing on drying rack discussed with operator, employee sanitized dishes. Corrected On-Site
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler marinated goat meat (57F - Cooling) at 3:35 since 1:00 to 56F at 3:50, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to reach in freezer to rapid chill. Corrective Action Taken
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple acoustic ceiling tiles in kitchen soiled with mold like substance from water damage, discussed with operator to replace with smooth easily cleanable tiles.
12B-13-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee beverage inside 2 door reach in cooler, discussed with operator who removed drink. Corrected On-Site