13950 US HWY 1, Juno Beach, FL 33408
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples not covered - operator removed. Corrected On-Site
Basic - Single-service articles not stored inverted or protected from contamination. Plates at pancake station not inverted - operator inverted. Corrected On-Site
Routine - Food
Call Back - Admin. complaint recommended
Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Warning - From follow-up inspection 2024-05-29: **person in charge lacks knowledge of food borne illnesses and symptoms. Admin Complaint
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Eric Cybulski, Gerenal Manager, Warning - From follow-up inspection 2024-05-29: No certified food manager per Eric Cybulski, Admin Complaint
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-05-29: No proof of employee training.Admin Complaint Admin Complaint
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F - cold holding, operator states that product was not portioned or prepared today, stored for over 4 hours, see stop sale Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler shredded cheese 47F - cold holding, operator states that product was not portioned or prepared today stored for over 4 hours, see stop sale Warning
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Employee using sink to rinse off food items, spoke to manager who then spoke to employee. Corrective Action Taken Warning
Intermediate - Manager or person in charge lacking proof of food manager certification. Eric Cybulski, Gerenal Manager, Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/frontline /corrective action taken/operator stored single serving items properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to operator-completed during inspection. Repeat Violation