COUNTY LINE PIZZA

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came in from outside and touched clean equipment- no hand wash. Operator instructed employee to wash hands - employee washed hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/01/24. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station - tomato sauce (46F - Cold Holding); mozzarella (51F - Cold Holding); ground cooked sausage (48F - Cold Holding) pizza walk in cooler - barata (46F - Cold Holding); blue cheese dressing (48F - Cold Holding); main walk in cooler- butter (46F - Cold Holding); ; cooked pasta (46F - Cold Holding); herbed butter (47F - Cold Holding); meatballs (50F - Cold Holding); Poultry (50F - Cold Holding); cut beef (50F - Cold Holding) All the above TCS foods were not portioned or prepared today held in their units overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station - tomato sauce (46F - Cold Holding); mozzarella (51F - Cold Holding); ground cooked sausage (48F - Cold Holding) pizza walk in cooler - barata (46F - Cold Holding); blue cheese dressing (48F - Cold Holding); main walk in cooler- butter (46F - Cold Holding); ; cooked pasta (46F - Cold Holding); herbed butter (47F - Cold Holding); meatballs (50F - Cold Holding); Poultry (50F - Cold Holding); cut beef (50F - Cold Holding) All the above TCS foods were not portioned or prepared today held in their units overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Prep area hand sink. Repeat Violation Warning

Basic - Equipment in poor repair. Pizza make table, Pizza walk in cooler and the main cooler not able to maintain TCS foods at 31F or below. Operator contacted technician. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. 12/01/2023 Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table top - garlic butter (50F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); chopped garlic in oil (51F - Cold Holding). Operator states the above foods were not portioned or prepared today held overnight and more than 4 hours - see Stop Sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line make table top - garlic butter (50F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); chopped garlic in oil (51F - Cold Holding). Operator states the above foods were not portioned or prepared today held overnight and more than 4 hours - see Stop Sale. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - Housemade Italian dressing-68F at 4:10pm prepared at 1:00pm recheck 4:30pm -61F - held in 5 gallon in soda cooler - operator moved to walk in cooler to help facilitate the cooling process. Recommended utilizing smaller containers. Corrective Action Taken Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. In back kitchen prep area - no running water at hand sink. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Nick Potash Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Bowl or other container with no handle used to dispense food. Wooden bowl being used to scope bread crumbs from container. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza oven Heat exhaust hood hanging dust. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on floor in single service article/chemical storage room. 15 rodent droppings in kitchen on floor under triple sink/dishwasher/clean dish storage shelves. 10 rodent droppings in kitchen on cook line floor under hand wash sink. 4 rodent droppings in kitchen on shelves underneath pizza boxes. 8 rodent droppings in kitchen on floor outside walk-in cooler. 3 rodent droppings in kitchen on t of dish machine. 10 rodent droppings in kitchen on floor in prep area. 50 rodent droppings inside storage closet in hallway to bathrooms. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cooked eggplant (50°F - Cold Holding); cooked lasagna (48°F - Cold Holding); cooked pasta (53°F - Cold Holding). At Prep area walk-in cooler; house made pizza sauce (50°F - Cold Holding); grilled chicken (49°F - Cold Holding); ham (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) overnight. See Stop Sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line Flip top cooler; cooked eggplant (50°F - Cold Holding); cooked lasagna (48°F - Cold Holding); cooked pasta (53°F - Cold Holding). At Prep area walk-in cooler; house made pizza sauce (50°F - Cold Holding); grilled chicken (49°F - Cold Holding); ham (49°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler(s) overnight. See Stop Sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At prep area; hand wash sink blocked by pile of dishes. Operator removed. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees engaged in food preparation/handling, no certified food manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand wash sink; no paper towels. At prep area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At prep area hand wash sink; no soap. Operator provided soap. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine; accumulation of black/green mold-like substance in the interior. Repeat Violation Warning

Basic - Hole in or other damage to wall. At wall next to prep area walk-in cooler; two holes in wall close to floor. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided cleanup of vomiting and diarrheal events handout. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At prep area upright stainless reach in freezer; interior bottom soiled with food debris. Repeat Violation Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Bowl or other container with no handle used to dispense food. At corn meal storage container; bowl used to dispense. Operator removed. Corrected On-Site Repeat Violation Warning

Basic - Food stored on floor. At walk-in cooler #1; container of marinara and case of peppers stored on floor. At walk-in cooler #2; bag of onions and bag of carrots stored on floor. Operator removed from floor. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. At bar ice bin; scoop handle laying in ice. Operator removed. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. At bar keg tap cooler; standing water in bottom. Repeat Violation Warning