MYSTIC LOBSTER ROLL CO - JUNO BEACH

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned Cole slaw (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours. Overfilled container - operator removed 7 portions - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned Cole slaw (47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours. Overfilled container - operator removed 7 portions - see stop sale.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in mango balls container - operator removed. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; threaded faucet with splitter added and hose attached, no vacuum breaker(s). Advised Operator to install vacuum breaker(s).

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting/handling tomatoes with bare hands, tomatoes are served ready-to-eat. Discussed with operator, employee washed hands and put on gloves. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provolone Cleanup of Vomiting and Diarrheal Events Handout. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At dining room glass door reach-in cooler; key lime pie prepared/packaged onsite available for customer self service not labeled. Operator removed from cooler. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. At triple sink; lobster thawing in standing water. Operator moved lobster to reach-in cooler. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At white upright reach in cooler; commercially processed mac and cheese and cooked potatoes opened/portioned and held more than 24 hours not date marked. Operator applied appropriate date mark. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Prep area/kitchen - From follow-up inspection 2022-04-11: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Prep area/kitchen - From follow-up inspection 2022-04-11: Time Extended