Nov 17, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 2Total: 4
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observe Sanitizer Bucket (Chlorine 200+ppm); Operator corrected to Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
10-17-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observe knife between Flip top refrigerator and prep table Operator removed Corrected On-Site
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observe under fryer soiled with grease.