JUANITA DINER AND CATERING SERVICES

High Priority - Non-food grade paper towels used as liner for food container of ground beef. Operator removed paper towels. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses Purell brand unscented sanitizer for general sanitizing of cutting boards. Inspector used chlorine and quaternary test strips to test sanitizer spray with no results of concentration.

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Basic - Buildup of food debris/soil residue on oven door handles.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in white reach-in freezer .

Basic - Nonfood-contact surface soiled with grease, food debris, reach in cooler at prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (50F - Cold Holding); cooked peppers (60F) in sandwich table at cook line As per operator food out of temperature for approximately 1 hour; generator stopped working; operator fixed generator ; Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored 9n top of sauces and dressings in reach in cooler at cook line Operator stored properly Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler at cook line;

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Beef, chicken, pork/cookline

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline/corrective action taken/operator installed paper towels. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave/cookline.