JERSEY MIKES SUBS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding) Observed in walk in cooler. Per operator, removed from flip top cooler in sandwich assembly area because flip top cooler wasn't functioning properly. Per operator, products were at 50F. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken salad (48F - Cold Holding); tuna salad (47F - Cold Holding) Observed in walk in cooler. Per operator, removed from flip top cooler in sandwich assembly area because flip top cooler wasn't functioning properly. Per operator, products were at 50F. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced tomatoes (48F - Cooling) at 10:06; cooling since 9:00 - 48F at 10:28 Observed in overstocked pan at sandwich make line. At current rate of cooling product will not reach 41F within 4 hours. Operator removed overstocked portion and placed inside walk in cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Used to clean knifes hanging on front counter prep area. Operator removed. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor at front counter. Manager placed container on a shelf. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Basic - Food stored on floor- dough in walk-in freezer Operator stored properly Corrected On-Site

Basic - Food stored on floor- dough cases stored on the floor in walk-in freezer Operator stored properly Corrected On-Site

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site