16823 CAPTAIN KIRLE DR, JUPITER, FL 33477
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Single service unwrapped straws stored below paper towel dispenser exposed to splash from hand washing, discussed with operator who removed straws. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided- apples Operator wrapped Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bread in small,cooler by panini maker Stored properly Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (44-48F - Cooling)at 12:40 to 48 F at 1:00 since 9:00; egg salads (46-48F - Cooling)at 12:44 to 48 F at 1:00 since 9:00 tuna salad (46-48F - Cooling)at 12:44 to 46 F at 1:00 since 9:00 in cooler by the window ; food never reached 41 F within 4 hours See Stop Sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (55F - Cold Holding);in cooler by the window; food out of temperature for approximately 2 hours; food placed in ice ; food not prepared or portioned today; Corrective Action Taken
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking - hot dogs from 12:00-4:00 pm;
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. chicken salad (44-48F - Cooling)at 12:40 to 48 F at 1:00 since 9:00; egg salads (46-48F - Cooling)at 12:44 to 48 F at 1:00 since 9:00 tuna salad (46-48F - Cooling)at 12:44 to 46 F at 1:00 since 9:00 in cooler by the window ; food never reached 41 F within 4 hours See Stop Sale Repeat Violation Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. egg salad (50-51F - Cooling)at 11:20 to 50 F at 11:35 since 8:30 in cooler by window ; food moved to different cooler ; Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Storing sanitizer bucket - operator removed. Corrected On-Site
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Routine - Food
Inspection Completed - No Further Action
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Boiled eggs dated 09/15.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Plastic lids /corrective action taken/operator stored single serving items properly. Corrected On-Site
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/frontline/corrective action taken/operator stored single serving items properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half creamer/reach in cooler/opened over 24 hours before/corrective action taken/operator date labeled food. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.chlorine test strips.
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.apples/frontline/corrective action taken/operator stored apples inside kitchen. Corrective Action Taken