JUPITER FARMS PIZZA & SUBS

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Eggplant date marked 1.30.26, in walk in cooler. More than 7 days ago.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: chicken wings (74F - Cooling) at 2:54; cooling since 11:24 At current rate of cooling product did not reach 70F within 2 hours. See stop sale.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed Raw ground in beef same container as fully cooked chicken walk in cooler, raw chicken tenders over mozzarella sticks at reach in freezer in prep area. Both products not in commercial packaging. Operator stored all products properly. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over raw ground beef at reach in freezer in prep area. Operator stored all products properly. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Roast beef and ham sliced 8/18 at walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar (51F - Cold Holding) Observed overstocked above fill line of pan at flip top cooler in front customer area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by walk in cooler.

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee restroom.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary tablets. Corrective Action Taken

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef not in commercial packaging over French fries and bread at reach in freezer. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (98F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta at walk in cooler made 11/17 not date marked. Operator dated product. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed Surface cleaner spray bottle not labeled under hand wash sink. Operator labeled properly. Corrected On-Site

Basic - Food stored on floor. Corn meal, flour and pizza boxes stored on floor in store room.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 50ppm quaternary sanitizer. Operator added more quaternary tablets. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Operator removed the raw beef. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55-59F-cold holding) pizza sauce seasoning added( 69F) at pizza station for less than 2 hours. Shredded cheese in plastic container partially submerged in reach in cooler. Operator placed in smaller container and submerged into cooler. Pizza sauce on top of prep table left out of temperature. Reviewed with operator when adding seasoning pizza sauce becomes TCS and needs to be kept at 41F or below. Operator placed both items into refrigerator. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on cookline: homemade marinara sauce 112F per operator, food out of temperature for less than 2 hours. Operator reheated sauce to 182F. Corrected On-Site

High Priority - Time/temperature control for safety pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago. Operator timed. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed 400ppm+ on cookline. Operator set up fresh solution at 200ppm. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable on cookline.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned machine during the inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked approximately 28 hours in walk-in cooler ; operator dated Corrected On-Site

Basic - Employee beverage container on a food preparation table by steam table Operator stored properly Corrected On-Site

Basic - Food stored on floor- cases of Romano cheese in walk-in cooler Operator stored properly Corrected On-Site Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Operator filled out all info needed. Corrected On-Site

Basic - Food stored on floor. Cheese buckets stored on the floor in walk-in cooler Operator stored properly Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Basic - Ceiling tile missing.by walk in cooler.

Basic - In-use ice scoop stored on soiled surface between uses. Top of ice machine.

Basic - Chicken wings stored on floor of walk in cooler. Operator moved to shelf. Corrected On-Site

Basic - Employee wearing a bracelet on their hands/arms while preparing food. Employee removed bracelet. Corrected On-Site