THE_BEARS CLUB UP

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler plastic wrapped vats of beef sauce (48F - Cooling) at 10:45 since 4/8/26, at this rate of cooling product never reached 41F within 6 hours see stop sale.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at omelette station raw shell egg mix stored directly above cut vegetables, discussed with chef who corrected storage of products. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler plastic wrapped pan of diced ham (51F - Cooling) at 10:35 since 7:00 to 48F at 10:55, at this current rate of cooling products will not reach 41F within 4 hours, discussed with operator who removed plastic wrapped pan and placed in freezer to rapid chill. Corrective Action Taken

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Some oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by three compartment sink Repeat Violation

Basic - Bowl used to dispense rice flour. Removed Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack next to flor bins in dessert area Removed Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching flour at pastry station Removed Corrected On-Site

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken above flour tortilla and cooked shrimp in one door cooler at cook line by three compartment sink; operator properly Smoked salmon over cooked foods like brisket and roasted chicken in walk-in cooler; operator stored properly ** Corrected On-Site**Priority: High Priority

High Priority - Observed: Time/temperature control for safety food identified in the written procedures as food held using time as a public health control has no time marking-butter at cook line; since 10:30; operator time marked ** Corrective On-Site** Priority: High Priority

Basic - Observed: Accumulation of back/green mold-like substance in the interior of the ice machine/bin-both ice machines at the back of the kitchen by three compartment sink. Priority: Basic

Basic - Observed: Food stored on floor-few trays with meat on the floor in walk-in cooler under food rack Operator stored properly ** Corrected On-Site** Priority: Basic

Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit-water at 98F at cook line; discarded Corrected On-Site Priority: Basic

Observed: Time/temperature control for safety food, other than whole roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (135-130F-Hot Holding) under heat lamps at cook line; food out of temperature for approximately 15 minutes; food moved inside the oven to reheat to 165F Corrective Action Taken Priority: High Priority

Basic - Raw fruits/vegetables not washed prior to preparation. Observed cup up avocado with sticker still on; Advised to wash before cutting

High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Potato salad dated 04/01 in walk in cooler.

High Priority - Non-food grade paper/paper towel used as liner for food container. White paper cleaning towel with fresh berries - operator removed Corrected On-Site Repeat Violation Admin Complaint

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm); operator corrected Triple Sink (Quaternary 400ppm) employee added water to sanitizer - operator instructed staff on proper procedures. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Broiler station - raw burgers over RTE buns - operator inverted. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. hot line drawer - blanched vegetables (62F - Cold Holding) not portioned or prepared today operator states held over night and more than 4 hours - see stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot line drawer - blanched vegetables (62F - Cold Holding) not portioned or prepared today operator states held over night and more than 4 hours - see stop sale. Operator contacted technician. Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed copy to operator to add to menu or post in dining. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Double door cooler at wait station - operator removed employee Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle removed from brown sugar bin.

Basic - Old labels stuck to food containers after cleaning. Feta cheese labeled from 03/15 operator states old label and removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm); operator corrected Sanitizer Bucket (Quaternary 400ppm) Corrected On-Site

High Priority - Food with mold-like growth. See stop sale. 1 pint - Chopped chorizo.

High Priority - Non-food grade paper/paper towel used as liner for food container. Bleached paper towels on Cole slaw - operator removed. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station - cubed butter (42F-45F - Cold Holding) portioned at 20 am - overfilled container just under 4 hours - operator split and moved to freezer - recheck 40F. pantry - shredded lettuce (64F - Cold Holding) prepared under 2 hours held above make table holding unit - operator moved to cooler - recheck 43F. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Plastic container in shredded potatoes container - operator removed. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw tuna/walk in cooler/corrective action taken/operator stored both products properly. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Trays/on floor/by dishmachine area/corrective action taken/operator stored trays properly. Corrected On-Site

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.walk in cooler/corrective action taken/operator installed new thermometer. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cut melons/walk in cooler/cut/prepared 2 days ago/corrective action taken/operator date labeled food. Corrective Action Taken