BEST WESTERN INTRACOASTAL INN

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets(46F - Cold Holding); cream cheese packets (46F - Cold Holding)in cooler by three compartment sink; food not prepared or portioned today ; food out of temperature for approximately 2 hours; food move to freezer to quick chill; Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths- quaternary for three compartment sink and sanitizer bucket; provided some

Intermediate - No probe thermometer provided to measure temperature of food products.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee checked on the buffet came back at cook line, put gloves on, grabbed tings to flip sausages in the oven, put gloves on without washing hands; educated; employee washed hands. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed and posted during inspection Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed during the inspection; printed and signed ; Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator moved all foods to lower shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/corrective action taken/operator installed paper towels. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrective action taken/operator updated DBPR License. Confirmation #216000303.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched.plastic knives/frontline/corrective action taken/operator stored single serving items properly. Corrective Action Taken