ROGER DEAN STADIUM-COMMISSARY

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef in same container as green beans at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Hotel pans not inverted on top of hot holding unit. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has an accumulation of rust by range oven. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At white chest freezers.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents have an accumulation of grease.

Basic - Stored food not covered. Peanuts opened and uncovered in dry storage room. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish drying rack has rust on shelves where clean food storage containers are stored.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 08A-20-5 Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw prime rib on speed rack in walk in cooler. Operator removed chicken. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dishmachine/chlorine test strip.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage area.

Basic - Single-service articles improperly stored. Pizza holders on floor/storage area/corrective action taken operator stored pizza boxes properly. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strip.

Basic - Food stored on floor. Dispenser cheese/storage area/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. To go containers/storeroom.