2532 W INDIANTOWN RD, Jupiter, FL 33458
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily Fluids Procedure emailed to operator.
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Current Hotel and Restaurant license not displayed. Wrong license posted
Basic - Floor not cleaned when the least amount of food is exposed- at prep sinks and three compartment sink Repeat Violation
Complaint Full
Call Back - Complied
Complaint Full
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (44F - Cold Holding) at cook line in ice bath; ice melted ; food out of temperature for less than one hour; operator added ice ; Corrective Action Taken
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (95F - Hot Holding); mushrooms (92F - Hot Holding) at steam table at cook line; as per operator food out of temperature for approximately 2 hours; steam table at the lowest setting; operator turned table on high to reheat foods; Corrective Action Taken
Basic - Dead roaches on premises. Observed one dead roach under front counter/ registers Manager cleaned and sanitized area; Corrective Action Taken Admin Complaint
Basic - Heavily soiled floors with grease through the kitchen, front counter / registers and dining room; Floor not cleaned when the least amount of food is exposed- floors heavily soiled with grease by prep sinks; three compartment sink; and back of the dry storage; Repeat Violation
Basic - Single-service articles like lids, straws stored in a soiled containers by soda machine;
Routine - Food
Inspection Completed - No Further Action
Basic - Floor soiled/has accumulation of debris- at front counter area ; and handwash sink;
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair. Dicer/prep area/has rusty spots. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment in poor repair.dicer had rusted spots/prep area/kitchen