COPACABANA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw ground beef commercially packaged stored above RTE chorizo sausage not commercially packaged in reach in freezer across from stream tables; Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. soup (54F - Cold Holding)in walk-in cooler Food not prepared or portioned today. As per operator food cooked yesterday. Food left outside. Food out of temperature for less than 1 hour; operator uncovered container and closed walk-in cooler door; Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pork, French fries at cook line; as per operator food on time since 11:00 am; operator time marked; Corrected On-Site Repeat Violation Admin Complaint

Basic - Food stored on floor- bucket of plantains on the floor by the ovens; operator stored properly Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- by steam table Operator discarded water and reheated new water to 189 F; Corrected On-Site Repeat Violation

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom- by steam table at the kitchen entrance

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw sea/corrective action taken/operator stored both raw products properly. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner/frontline/corrective action taken/operator labeled chemical. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops/cook line/corrective action taken/operator stored utensils properly. Corrected On-Site

Basic - Stored food not covered. Ham and cheese empanadas, walk in cooler, corrective action taken/operator covered foods. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizer above dishmachine/corrective action taken/operator stored sanitizer in proper area. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Flour/storage area/kitchen.

Basic - Food stored on floor. Oil/shortening container/cracker meal/kitchen/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Stored food not covered. Cheese/walk in cooler/corrective action taken/operator covered cheese. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Flour/kitchen