TIJUANA FLATS BURRITO CO

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 12/1/2025. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-18: DBPR Case number 270719 Time Extended - From follow-up inspection 2026-02-17: License expired 12.1.25 Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/24 ** Admin Complaint** Admin Complaint - From follow-up inspection 2025-07-08: Not available at time of inspection. Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed glass cleaner hanging non rack over bag in box soda. Operator stored properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink with splitter attached.

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping rag hanging on handwash sink in back kitchen. Operator removed rag. Corrected On-Site

Basic - Food stored on floor. Observed oil stored on floor in the kitchen. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old label on container at the dish rack.

Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance in back kitchen next to walk in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on prep table next to cheese hot holding at cook line. Cook removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of Prep cooler doors in back kitchen. Manager cleaned during the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (130F - Hot Holding) ground beef (120-136F - Hot Holding); in steam table #1 As per operator foods prepared in the morning in the steam table; foods stored in steam table for hot holding; foods out of temperature for approximately 1 hour; steam table not enough water for containers to be submerged in; operator added more water and returned food to steam table to reheat to 165F; rechecked to 179 F; Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Drank Clog Remover bottle stored next to containers used for brewing Ice Tea; Operator removed Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean up poster Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chips food containers soiled with heavy stuck on food debris- containers stored on shelves at cook line; Shelves used to store chips soiled with heavy grease and food debris at cook line Repeat Violation

Intermediate - Handwash sink next to ice machine used for purposes other than handwashing- ice scoops stored inside; Handwash sink next prep sink at the back prep area blocked by plastic bucket with working utensils; Operator removed Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment- on the shelf next to make table by ice tea prep area -ketchup packets stored

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Buildup of food debris/soil residue on equipment door handles- chips hot holding drawers next to steam table and expo line

Basic - Cheese container stored on floor while being prepared; Operator moved to prep table Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water and drink thermos stored with single service items on the shelves at expo line; Operator stored properly Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal backpacks and purses stored with single service items on the rack at expo line; Cell phone stored above make table at cook line; Operator stored properly Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Improper storage of maintenance equipment that interferes with cleaning. Leaf blower next to sugar and ketchup packets at expo line; Operator stored properly Corrected On-Site

Basic - Reach-in cooler and reach in freezer interior/shelves have accumulation of soil residues- all at cook and prep line

Basic - Stored food not covered- cooked vegetables; shredded cabbage; diced tomatoes in walk-in cooler Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses- at prep table at the back of the kitchen

Basic - Working containers of food removed from original container not identified by common name. Margarita mic stored in plastic bottle not labeled in beer tap cooler at front counter Operator decided to discard liquids Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50 degrees, cut tomatoes/prep#1/stored within 2 hours/corrective action taken/operator stored cut tomatoes back in walk in cooler. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Handwash sink/kitchen

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.cookline/corrective action taken/operator installed paper towels. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked groundbeef, cut tomatoes/walk in cooler/prepared 1 day before./corrective action taken/operator date labeled foods. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/kitchen/corrective action taken/operator labeled chemical. Corrective Action Taken Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees.prep area/kitchen Repeat Violation