Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
122 SOUNDINGS AVE, Jupiter, FL 33477
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (46F - Cold Holding)in cooler at servers area; food left outside for approximately 1 hour; food placed in ice Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored.cleaner/spray/top of ice machine/corrective action taken/operator stored chemical in proper area. Corrected On-Site
Basic - In-use ice scoop stored on soiled surface between uses.top of ice machine/corrective action taken/operator stored ice scoop properly. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor.plastic water bottles/storeroom.