WENDYS OLD FASHIONED HAMBURGERS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hamburgers at 45 degrees/ric#2/cookline/stored within 1 hour/corrective action taken/operator iced down hamburgers. Corrective Action Taken

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.reach in freezer/kitchen

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cookline/ corrective action taken/operator changed sanitizer to 200/ppm quaternary solution. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.112 degrees, hamburger meat for chili(over 2 hours)/not able to determine Tcs food out of temperature.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.112 degrees, hamburgers for chili(over 2 hours) not able to determine time out of temperature.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.vents/condensation/kitchen

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.reach in freezer#1