THE ORIGINAL BROOKLYN WATER BAGEL COMPANY

High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed approximately 4 live flies on the wall at bagel production area; 1 live fly on the bagel set up boards on the speed rack; Advised to clean and sanitize Admin Complaint - From follow-up inspection 2025-12-23: Observed 4 live flies on the wall at the production bagel area; Admin Complaint

High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-23: Manager showed proof of church that was mailed last night # 2006Admin Complaint Admin Complaint

High Priority - Live, small flying insects found Observed approximately 4 live flies on the wall at bagel production area; 1 live fly on the bagel set up boards on the speed rack; Advised to clean and sanitize Admin Complaint

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Observed approximately 30 small insect droppings on the bagel set boards on the speed racks at bagel production area; Employee removed all boards and brought them to the three compartment area and started to clean Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used visibly soiled towel to wipe food contact surface, and continued preparing food without changing gloves and washing hands; manager educated; employee washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- Asiago bagels and butter - as per operator since 8 am; time marked; Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance Observed mold like substance and growth on bagel boards stored on the speed racks at bagel production area; Employee started to clean boards Corrective Action Taken Repeat Violation Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Warning

Basic - Food stored on floor- buckets of food in walk-in cooler Advised to store properly Corrected On-Site Warning

Basic - Soiled dry wiping cloth in use- at cook line Repeat Violation Warning

High Priority - Employee touched face and then engaged in food preparation, without washing hands. Educated operator on proper handwashing procedures. Employee washed hands. Corrected On-Site Warning

High Priority - Food placed in soiled container/equipment. Observed salt stored in container with heavy mold like substance at bagel production area. Advised operator to discard. Food prepared with soiled utensil. Observed heavy food debris stuck on salt scoop inside container at bagel production area, removed scoop. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Presence of insects, rodents, or other pests. Observed approximately Approximately 150 + live insects crawling on boards used for bagels on speed rack in bagel production area adjacent to front counter. Operator removed the boards from speed rack to be cleaned. suggested bagel production area be cleaned. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately : 150 rodent droppings on boards used for bagels on the speed rack in bagel production area adjacent to front counter. 40 rodent droppings behind the speed rack next to the reach in cooler and prep table, in bagel production area. Operator removed the boards from speed rack to be cleaned. suggested bagel production area be cleaned. Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used visibly soiled towel to wipe food contact surface, and continued preparing food without changing gloves and washing hands; Educated operator on proper procedures, employee changed gloves and washed hands. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter dated 10/7 at cook line See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line cheddar cheese (42-49F - Cold Holding); provolone cheese (49F - Cold Holding); potato salad (49F - Cold Holding); egg salad (49F - Cold Holding); tuna salad (49F - Cold Holding) food not prepared or portioned today; foods out of temperature for approximately 1 hour; some foods overstocked and stored in shallow pans; food moved to walk-in cooler to quick chill; Corrective Action Taken Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- Butter and Asiago bagel had no time mark. Educated operator on TPHC procedures; operator discarded last bagel and dated butter - 9:50 am Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In bagel production area adjacent to front counter. Observed mold like substance on salt container. Heavy layers of mold like substance and growth on bagel boards. Heavy food debris observed on conveyor belt. Heavy food debris observed on butcher block Advised to clean and sanitize Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee at cook line ; Emailed form to operator Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Assortment of bagels stored in rusty metal wire baskets. Advised operator to clean or replace baskets. Warning

Basic - Bathroom facility not clean. Ladies room Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink thermos stored on top of bagel display, at cook line. Advised to move; Warning

Basic - Employee eating in a food preparation or other restricted area. Employee drinking at cook line. Educated operator and advise to have a designated area; Warning

Basic - Soiled dry wiping cloth in use. Observed employee wiping food prep area numerous times. Warning

Basic - Unwashed fruits/vegetables stored over ready-to-eat egg salad and potato salad. Advised operator of proper storage. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to conveyor belt in bagel production area with heavy growth of mold like substance. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) advised to change to 200 ppm Warning

Basic - Wood food-contact surface not properly sealed. Butcher block not sealed next to reach in cooler in bagel production area. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched visible soiled shirt and started to handle food containers at steam table; educated Employee washed hands Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- Asiago bagels inside baskets at front counter As per operator food out since 6:30 am; time marked Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage (68F - Hot Holding); in steam table at cook line; as per operator food out of temperature for approximately 3 hours; food placed in the oven to be reheated to 165 F; no water inside the steam table; water added and turned up high ; Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- bagel wheel at bagel making station and cutting boards cooling at cook line

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance- above cook line

Basic - Cutting board has cut marks and is no longer cleanable- at cook line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal keys and cell phone on prep table at cook line Advised to remove

Basic - Food stored on floor- muffins in walk-in cooler Advised to store properly

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Coffee cup inside walk-in freezer; Advised to remove

Basic - Stored food not covered- coffee ice cubs in walk-in cooler Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - vegetable cream cheese (40F-51F - Cold Holding); nova cream cheese (40F-48F - Cold Holding) not portioned or prepared today held under 4 hours in overfilled containers - operator split and moved to walk in cooler. At recheck both under 43F. Kitchen - butter (71F) sitting out at room temperature under 4 hours moved to walk in cooler. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Asiago Bagel not time stamp under 4 hours - operator time stamped - reviewed TPHC procedures with manager and emailed copy of procedures. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - tubs of creamer - operator moved crate. Corrected On-Site Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Operator removed old labels. Corrected On-Site Repeat Violation Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies inside muffin display case. 3-5 flies by soda/bib dispenser machine, 2-3 flies by prep area/kitchen.

High Priority - Stop Sale issued due to adulteration of food product. 3 live flies found inside muffin display case.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 51 degrees, chicken salad, 52 degrees, cream cheese/stored over 24 hours/display cooler/frontline

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 51 degrees, chicken salad, 52 degrees, cream cheese/display cooler/stored over 24 hours.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area/ kitchen

Basic - No handwashing sign provided at a hand sink used by food employees. Bagel prep area. Repeat Violation