LIGHTHOUSE COVE ADVENTURE GOLF AT ABACOA

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 1/10/26 not date marked. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle not labeled. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At reach in chest freezer.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 400+ppm QAC in sanitizer container at triple sink. Operator set up fresh solution at 200ppm. Corrected On-Site

Intermediate - No chemical test kit provided when using QAC sanitizer at three-compartment sink and wiping cloths container.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk/opened over 24 hours before/reach in cooler/corrective action taken/operator discarded milk. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up.spatulas. Storage are/corrective action taken/operator stored utensils properly. Corrective Action Taken