Apr 24, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Jupiter, Palm Beach County
FORE EAST
153 ADMIRALS COVE BLVD, Jupiter, FL 33477
FoodSeating
Latest violations
0
No violations
Apr 24, 2026
City
Jupiter
County
Palm Beach
Status
Current / Active
Inspections
15
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Nov 14, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container stored on top of hot dogs in cooler by the grill; stored properly Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- tongs and spatulas in water at 114 at cook line ; Removed Corrected On-Site Repeat Violation
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Egg salad and soups - address miss mg from label ; advised to add it;
21-08-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm)fixed to 200 ppm Corrected On-Site
May 6, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Mar 13, 2025
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Total: 1
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside kitchen with grill, fryer , reach in cooler and portable handwashing sink - no plans and no variance for the handwash sink Warning - From follow-up inspection 2025-03-13: Time Extended
Mar 5, 2025
Routine - Food
Warning Issued
High Priority: 1Intermediate: 3Basic: 1Total: 5
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started to work with food, put gloves on before washing hands Educated; employee washed hands Corrected On-Site
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine test strips for dishwasher Advised to use test strips to ensure dishwasher is properly sanitizing, as specified in their provisos ( no three compartment sink) Repeat Violation
31A-04-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside kitchen with grill, fryer , reach in cooler and portable handwashing sink - no plans and no variance for the handwash sink Warning
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- spatula and tings in water at 82 F Removed Corrected On-Site
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Oct 3, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 3Intermediate: 1Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator was able to fix before closing inspection Corrected On-Site
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit in steam table; operator changed water Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced turkey (46F - Cold Holding); sliced ham (46F - Cold Holding); in cooler at cook line ; as per operator food not prepared or portioned today; food out of temperature for approximately 30 minutes ; food placed on ice ; Corrective Action Taken
16-33-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer-chloride test strips
Aug 5, 2024
Routine - Food
Call Back - Admin. complaint recommended
Basic: 1Total: 1
51-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning - From follow-up inspection 2024-05-14: Time Extended - From follow-up inspection 2024-06-18: Approved pending grease trap requirements from the city. Time Extended - From follow-up inspection 2024-08-05: Work still in progress. Grease trap not install yet Admin Complaint
Jun 18, 2024
Routine - Food
Call Back - Extension given, pending
Basic: 1Total: 1
51-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning - From follow-up inspection 2024-05-14: Time Extended - From follow-up inspection 2024-06-18: Approved pending grease trap requirements from the city. Time Extended
May 14, 2024
Routine - Food
Call Back - Extension given, pending
Intermediate: 1Basic: 1Total: 2
51-16-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Non seating to seating ; outside dining area with chairs and tables added ; Warning - From follow-up inspection 2024-05-14: As per operator plans were canceled by mistake. Extension approve by supervisor Sevilla Time Extended
51-09-4
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning - From follow-up inspection 2024-05-14: Time Extended
Mar 12, 2024
Routine - Food
Warning Issued
Intermediate: 1Basic: 2Total: 3
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Non seating to seating ; outside dining area with chairs and tables added ; Warning
51-09-4
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Non seating to seating ; Emailed form ; Warning
29-27-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
Dec 15, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 1Total: 5
10-05-5
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water discarded Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing- to store container with scoops Removed Corrected On-Site
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Used for hot dogs and chicken in steam table; Emailed and printed during inspection Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit- scoops inside HWS. at cook line; removed and discarded Corrected On-Site
Apr 18, 2023
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Nov 15, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine out of service/ordered new parts/operator using main kitchen dishmachine until unit is serviced.
45-04-4
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Feb 15, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Basic: 1Total: 3
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm/chlorine/corrective action taken/operator installed new sanitizer container. Corrective Action Taken
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken container over kale container/reach in cooler/cookline/corrective action taken/operator stored chicken on bottom shelf. Corrected On-Site
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops/cookline/corrective action taken/operator stored utensils properly. Corrected On-Site
Aug 13, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.cookline