BURRITO SOCIAL

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect landed on hot line make table lid. One flying insect in bar area - landed on table. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer reach in - corn salsa (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING - marinated steak 47F 2:25pm ambient cooling since 9:30am raw ground 47F 2:25 ambient cooling since 9:30am - both TCS foods should have reached 41F by 1:30pm. See Stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 drawer reach in - corn salsa (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING - marinated steak 47F 2:25pm ambient cooling since 9:30am raw ground 47F 2:25 ambient cooling since 9:30am - both TCS foods should have reached 41F by 1:30pm. See Stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bain Marie - grilled chicken (101F - Hot Holding); skirt steak (109F - Hot Holding) held under 2 hours - operator moved to Grill for reheat. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hot line hand sink with wire brush inside - operator removed. Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees on site - no certified manager. Certified manager arrived during inspection. Gustavo Lopez. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station hand sink. Operator provided. Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. At hot line hand sink - operator provided. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cream sauce dated 07/28 not date marked - operator date marked. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed open beverage from fry station prep table. Corrected On-Site Warning