Jan 15, 2026
Routine - Food
Inspection Completed - No Further Action
5440 MILITARY TRL STE 1, Jupiter, FL 33458
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Over cook line: clarified butter (91F - Hot Holding) Per operator, out of temperature for approximately 1 hour. Operator placed back on stove to reheat to 165+F Corrective Action Taken
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Green mold like substance in ice chute dispenser on soda dispenser. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverages over prep tables in back kitchen. Corrected On-Site
Basic - Wiping cloth sanitizing solution stored on the floor. Stored on floor By Pepsi case. Corrected On-Site