3755 MILITARY TRAIL B8, Jupiter, FL 33458
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Mob bucket in front of sink. Operator removed. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at back door. Operator provided. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license expired 12.1.25. License renewed during inspection. Corrected On-Site
Basic - Equipment in poor repair. Gaskets torn in cold holding unit at pizza station.
Basic - Raw Basil not washed prior to preparation in pizza prep station. Employee went to wash Basil. Corrected On-Site
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black mold like substance at beverage dispenser. Warning - From follow-up inspection 2025-08-27: Same. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored over vodka sauce at stainless reach in cooler, raw pork over fully cooked chicken wings not in commercial packaging at stainless reach in freezer. Operator stored all products properly. Corrected On-Site Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler: chicken wings (48F - Cold Holding); meatballs (48F - Cold Holding); ham (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. glass reach in cooler: chicken wings (48F - Cold Holding); meatballs (48F - Cold Holding); ham (50F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Flip top across from fryer: chicken cutlets (54F - Cold Holding) Per operator, not prepared or portioned today. Per operator, left out on counter for 5 minutes while preparing orders. Advised operator to place in reach in freezer to quick chill. Warning
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. chick peas opened 8/23 at stainless reach in cooler no date mark. Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with black mold like substance at beverage dispenser. Warning
Intermediate - Handwash sink used for purposes other than handwashing. Beverage cup and steel wool in hand sink by beverage station. Corrected On-Site Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Not available at time of inspection For Chlorine sanitizer at triple sink and sanitizer buckets. Warning
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Not available at time of inspection. Time control procedure emailed to operator. Warning
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage made 8/24, chicken Parmesan made 8/24 no date mark. Warning