Jupiter, Palm Beach County

LAHAINA POKE CO

4300 S US HWY 1 STE 205, Jupiter, FL 33477

FoodSeating
Latest violations
4
1 High Priority
Jan 21, 2026
City
Jupiter
County
Palm Beach
Status
Current / Active
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 21, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

01B-13-4

Detail 24314462

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed raw salmon and raw tuna Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

31A-10-4

Detail 24314463

Intermediate - Equipment drain line draining into handwash sink. Ice machine drain line installed to drain into hand washing sink, discussed with operator to remove drain line.

05-08-4

Detail 24314465

Intermediate - No probe thermometer provided to measure temperature of food products. Discussed with operator to acquire thermometer. Repeat Violation

06-09-1

Detail 24314464

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler fully thawed raw salmon and raw tuna Commercially processed reduced oxygen packaged bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Aug 26, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03A-02-5

Detail 23986773

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tuna (46F - Cold Holding); salmon (46F Cold Holding ); in unit at front counter ; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; as per operator breaker popped earlier and wasn't aware; cooler fixed; iced placed on top of foods; Corrective Action Taken

05-08-4

Detail 23986771

Intermediate - No probe thermometer provided to measure temperature of food products.

08B-38-4

Detail 23986772

Basic - Food stored on floor- buckets of ice cream inside walk-in freezer; Advised to store properly

May 12, 2025

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.